The best recipes for cooking meatballs
Meatballs - a universal dish for every membera family. This is called balls of minced meat with a variety of fillers (onions, bread, buckwheat, rice). Since meat is the most favorite food for men, the meat product will be appreciated by them and will recall the taste of childhood. Meatballs are considered one of the most dietary and healthy dishes. Many recipes for meatballs do not require frying. It is very useful for children and people with a sick digestive system. In contrast to cutlets, this garnish includes more buckwheat, rice, bread, onions. In addition, an indispensable attribute of any meatballs - gravy. It is she who determines the ultimate taste of the dish. There are a huge number of recipes for delicious meatballs with gravy. We have collected the best for you.
- Meatballs with mushroom sauce
- Meatballs with rice
- Meatballs in the multivark
Recipe number 1. Meatballs with mushroom sauce
The recipe collected the most delicious products of classic cuisine. Delicate beef, piquant garlic sauce, tender mushroom taste. All this will please the most picky gourmet.
Necessary ingredients:
- low-fat minced beef - 0.5 kg
- onions - 1 pc.
- egg - 1 pc.
- sour cream - 2 tbsp. l.
- bread crumbs - 2 tbsp.
- mushrooms - 200 g
- garlic - 3 cloves
- 2 tablespoons flour
- spices, salt, herbs.
Cooking method
- Mix the stuffing with sour cream. We bring it to a homogeneous mass. Add the rusks, chopped onion, egg. Once again we mix well.
- Fry the balls over a large fire, not until ready, but until a golden crust is obtained. Then put it on a baking sheet and send it to the oven for 15 minutes.
- In the meantime, we are preparing a delicious sauce. Cut garlic, fry for 30-60 seconds and remove from the pan. We spread the crushed mushrooms, after a couple of minutes onion. Add the flour and fill it with water. Prepare until a thick mass is formed.
- We pour sauce on the meatballs and bake for another couple of minutes. Top with greens. You can water the dish with a saucer already laid out on plates. It is ideally combined with potatoes and rice.
Recipe number 2. Meatballs with rice
Economical housewives know how to usekilogram of meat for a month. One of the best dishes for practical housewives can be called meatballs with rice. After all, you can put groats, not regretting. The taste will still be meat, and the dish as a whole will be very satisfying.
Necessary ingredients:
- minced meat - 0,5 kg
- rice - 1 glass (you can put at your own discretion less or more)
- onions - 1 pc.
- sour cream - 200 ml
- tomato paste - 1 tbsp. l.
- ground pepper, salt.
Cooking method
- Rice can be boiled or usedporridge, showing one more aspect of its practicality. You can use raw, saving time. In this dish with raw croup will look more like hedgehogs with protruding needles, which always attracts children's attention.
- Mix rice, minced meat, chopped onion, pepper and salt. We put it on the frying pan, having formed balls.
- Top with water and a sauce of sour cream and pasta. Stew for 30 minutes.
Recipe number 3. Meatballs in the multivark
If your house has such a miracle of technology, like a multivarker, be sure to use it to make delicious meatballs.
Necessary ingredients:
- ground beef - 0.4 kg
- egg - 1 pc.
- Boiled buckwheat - 1 glass
- onions - 1 pc.
- garlic - 3 cloves
- ketchup, sour cream, mayonnaise, tomato paste
- greenery
- Bay leaf
- water or broth - 400 ml
- spices, pepper, salt.
Cooking method
- Mix the buckwheat, minced meat, chopped onion, spices, egg. We form the balls. We put it in the bowl.
- Add 2 tablespoons of sauces, which you have in the fridge - ketchup, mayonnaise, sour cream and tomato paste, and a bay leaf.
- We put on the mode "Quenching" for 1 hour.
Having learned how to cook delicious meatballs, hurry to please relatives with this delicious dish. Do not forget to add the main ingredient - your love.
