Pork chowder dumplings: delicious filling of chicken minced meat

Secrets of delicious chicken dumplings

There are about 10 ways to create flourbasis for dumplings. It can be milk, kefir, water. At the discretion of the housewives, an egg is added. However, the classic version of the test is a combination of water, salt and flour. The basic conditions for a good modeling of pelmeny:

• 
  only fresh products;


• 
  ingredients of home origin: this will give the dish a soft, rich and delicate taste;


• 
  carefully sifted flour (it is better to sow flour right away in deep dishes).

The recipe for tasty dumplings with chicken minced meat

This recipe is created for those who follow their ownfigure or diet. Low-calorie dumplings will not only be a delicious dish for lunch, but also help to keep the figure (almost any diet). Also they are suitable for children. So, the ingredients will be needed:

• 
  chicken ground meat or chopped fillets;


• 
  1 onion;


• 
  salt to taste;


• 
  ground pepper, coriander (optional).

These components are necessary for the filling. It is important to prepare a delicate foundation that is tender, which will melt in the mouth. We take standard products:

• 
  2 chicken eggs;


• 
  1 cup of cold water;


• 
  4-5 glasses of flour;


• 
  1 teaspoon of salt.

Let's start cooking. You should start with modeling. Dough will not be high-calorie, since its basis is not sour-milk products, but water.

1. 
   It is necessary to sift the flour into a deep container. Make a funnel in the wheat pile into which the liquid components of the dough gradually pour out: salted water and eggs. Knead until the whole mass is obtained. Roll the dough into a ball and wrap it with a plastic bag. The test must be brewed for half an hour. While you can begin to stuff.


2. 
   We take already chopped chicken meat or cut the fillet into cubes. Solim, add pepper and other seasonings to taste, pour the chopped onions. Mix the stuffing.


3. 
   Roll out the dough and make round plates with a glass. In each plate we put on a teaspoon of the received chicken filling.


4. 
   Circles along the edges need to be well closed, connecting the opposite ends.

If you get too many dumplings, partcan be frozen. Dip diet pelmenki into boiling salted water and cook for about 7 minutes after they float to the surface. Very tasty and not too high in calories! You can serve with broth or sour cream.

How to cook lazy dumplings with chicken forcemeat?

Preparation of this dish will take about 40 minutes. From the products for the filling you will need:

• 
  350-400 gr. chicken ground meat;


• 
  500 g of fillet or minced turkey;


• 
  2 onions;


• 
  100 ml of water.

For the test:

• 
  400-450 g of flour;


• 
  1 egg;


• 
  200 ml of water;


• 
  half a teaspoon of salt, you can pepper to taste.

Preparation by stages:

1. 
   Sift the flour. In it, make a hole in which to pour the beaten egg with salt and water.


2. 
   Knead the dough to the consistency of plasticine. After kneading, wrap the dough with a towel or polyethylene. Leave to stand for 20 minutes.


3. 
   Prepare crushed stuffing. Mix 2 types of meat.


4. 
   Salt the meat, add salt, pepper and finely chopped onions.


5. 
   Divide the dough into three equal parts, each of which is thinly rolled out and sprinkled with flour, so as not to stick to the table.


6. 
   On the rolled parts, spread out the filling. Twist the sheets into a tube.


7. 
   Cut the tubes into pieces in a width of one and a half centimeters.


8. 
   Throw rolls in boiling water. As soon as they begin to float to the surface, mark 7 minutes and you can after - take out.


9. 
   Serve with sour cream or butter.

Bon Appetit!

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