How to cook sturgeon in the oven entirely: recipes of dishes with a photo

How to cook sturgeon in the oven in its entirety: a recipe for a dish in foil

Sturgeon baked in the oven in this way turns out to be tender, crumbly and unusually fragrant. Consider the following cooking.

Necessary ingredients

• 
  sturgeon - 1 pc large


• 
  yolks boiled - 2 pieces


• 
  sour cream - 3 tbsp


• 
  Butter - 20 gr


• 
  Balsamic vinegar - 1 tbsp


• 
  mustard - 1 tsp


• 
  nutmeg


• 
  greenery


• 
  salt


• 
  rosemary


• 
  spice


• 
  lemon


• 
  mayonnaise 75%


• 
  grapes black

Step-by-step instruction

1. 
   Fish should be cleaned from scales, skin, gutted and washed, sprinkled with dry spices and salt.


2. 
   Combine the boiled egg yolks, mustard,sour cream, vinegar, butter and nutmeg powder. With the mixture obtained, grate the sturgeon from the inside and out. Inside the carcass lay thin lemon slices, bay leaf, greens and rosemary. Fasten the abdomen with toothpicks or bamboo sticks.


3. 
   Baking tray is better to lay food foil, on itlay a crescent fish. Sprinkle with lemon juice on top and grease with butter. Cover tightly with a second layer of foil and place in the oven, preheated to 180 ° C. Time: 15-20 minutes.


4. 
   After 20 minutes, get, remove the top foil, plentifully water the carcass with the allocated juice and return it to the oven for 5-7 minutes to allow the fish to brown.


5. 
   Ready to bake the sturgeon on a serving dish, lined with fresh herbs. Decorate with mayonnaise and large grapes.

How tasty to cook sturgeon in the oven with pieces: step by step instruction and photo

The uniqueness of this recipe is the original combination of a delicate taste of stewed sturgeon and spicy citrus sweet and sour sauce.

Necessary ingredients

• 
  Sturgeon fillets - 1.5 kg


• 
  olive oil - 6 tbsp


• 
  Butter - 30 gr


• 
  lemon - 2 pieces


• 
  lime - 2 pieces


• 
  Bulgarian pepper - 1 pc


• 
  sugar - 1 tsp


• 
  vinegar


• 
  salt


• 
  ground black pepper


• 
  fish seasoning


• 
  thyme

Step-by-step instruction

• 
  Sturgeon thaw and cut into portions.


• 
  Sprinkle the fillet with a mixture of salt, fish seasoning and peppers.


• 
  From one lemon squeeze juice, add to it vinegar and butter, mix everything very well.


• 
  Using a brush, grease the pieces of fish with a lemon-vinegar mixture and put them in a fireproof form lined with food foil.


• 
  Around the sturge to arrange twigs of thyme to enhance the aroma, cover with another layer of foil and send for 20 minutes in the oven, heated to 175 ° C.


• 
  After the time has passed, remove the upper foil and allow the fish to bake until golden brown.


• 
  In a small container squeeze out the juice from one limeand lemon, add sugar, salt and pepper to taste, add butter and bring to a boil over low heat. Boil 5-7 minutes before thickening.


• 
  Finished pieces of baked sturgeon put on plate saucers, decorated with finely chopped Bulgarian pepper, circles of lemon and lime, pour with citrus sauce and serve to the table.

How to cook a sturgeon in the oven entirely: the recipe "Monastic" with a photo

Bake sturgeon in the oven can be anycelebration. This fish has an amazing taste and gives the festive table a special chic. How to prepare a sturgeon in the oven entirely recipe tells in great detail and every cook can easily cope with the task.

Necessary ingredients

• 
  sturgeon - 1 pc


• 
  lemon - 2 pieces


• 
  cherry tomatoes - 12 pieces


• 
  olives without stones - 1 jar


• 
  orange - 2 pcs


• 
  cucumber - 3 pieces


• 
  Fresh salad - 2 tufts


• 
  white wine - 150 gr


• 
  salt


• 
  pepper


• 
  spice

Step-by-step instruction

1. 
   Fish gutted, washed, lightly sprinkled with salt and set aside for 5-7 minutes. Then rinse under water and dry.


2. 
   Once again, salt, pepper, rub with spices and sprinkle with freshly squeezed lemon juice. Top with olive oil.


3. 
   Form the baking sheet with foil, lay out the sturgeon and pour in the white wine. The foil is very tightly tied and sent to the oven for 10 minutes.


4. 
   After the time has elapsed, open the foil and in this form bring the fish to full availability.


5. 
   Before serving, lay the sturgeon on a dish lined with lettuce leaves. Decorate with cherry tomatoes, citrus slices, cucumbers and olives and invite guests.

How to cook at home sterlet, baked in the oven entirely: photo-recipe with instructions

Stuffed sterlet cook is very beneficial, if only because it does not need a garnish. It is replaced by a hearty and delicious rice-mushroom filling.

Necessary ingredients

• 
  Sterlet - 4 pcs.


• 
  Fresh mushrooms - 1 kg


• 
  onion white - 3 pieces


• 
  rice - 1 item


• 
  olive oil - 2 tbsp


• 
  mayonnaise - 4 tbsp


• 
  greens - 1 beam


• 
  salt


• 
  pepper


• 
  lemon

Step-by-step instruction

1. 
   Sterlet gut, wash and release from fins. Top with olive oil, and then rub with pepper and salt.


2. 
   Onions and mushrooms finely chop and fry in a pan until cooked. Mix with pre-boiled rice, salt and pepper to taste.


3. 
   Rice-mushroom mass stuff the fish andlay the carcass on a foil-lined baking tray with belly down. With the help of a pastry brush, cover the sterlet with plenty of mayonnaise and send it to a preheated oven to 180 ° C for 40 minutes.


4. 
   Finished dish sprinkle finely chopped herbs, decorate with lemon rings and serve to the table.

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