Stunned julien with chicken and mushrooms

1. 
   Traditional julienne recipe


2. 
   Spicy miracle

Recipe number 1. Traditional julienne recipe

The traditional recipe for julienne with chicken will necessarily require you to follow certain rules. Firstly, it is cooked in coconut dishes, and secondly, a julien from chicken and mushrooms is prepared.

Necessary ingredients:

• 
  chicken legs - 2 pcs


• 
  onions - 2 pcs.


• 
  champignons - 200 g


• 
  sour cream 9% fat - 2 tbsp. l.


• 
  Butter - 60 g


• 
  hard cheese - 200 g


• 
  olive oil - for frying


• 
  pepper ground, salt, bay leaves


• 
  pepper black peas - 5-6 pieces


• 
  flour - 2 tbsp. l.

Cooking method:

1. 
   rinse the meat, put it in a saucepan, add peppercorn, bay leaf, whole peeled bulb, salt. Cook until ready for 40-50 minutes;


2. 
   remove the chicken drum from the heat, allow to cool. Then they need to be peeled and finely chopped;


3. 
   peel the onion, wash and cut into small cubes;


4. 
   mushrooms brush, grind;


5. 
   in a frying pan pour olive oil and fry the onion so that it becomes transparent, then add the mushrooms and meat, fry for a few minutes;


6. 
   in small portions, pour in the flour and mix well, add sour cream, salt, butter, pepper and simmer for 3-4 minutes;


7. 
   Spread the bulk of the coco-grits and tread on top with grated cheese;


8. 
   bake in the oven at 180 degrees for 20 minutes.

Serve chicken from a chicken is better hot, decorating the top with fresh herbs or a slice of lemon. More detailed description of the feed and the cooking of the dish, you can find on this video.

Recipe number 2. Spicy miracle

A great option for those who do not know how tocook julien, if there is no coconut. Believe me, using clay pots, iron molds or buns as a basis, you will not spoil the end result. In addition, adding some spicy notes, you can make this culinary masterpiece even more appetizing and fragrant.

Necessary ingredients:

• 
  chicken legs or legs - 2 pcs.


• 
  onions - 2 pcs.


• 
  Forest Mushrooms - 200 g


• 
  cream - 3 tbsp. l.


• 
  Butter - 40 g


• 
  hard cheese - 200 g


• 
  olive oil - for frying


• 
  dry mushrooms - 2 tbsp. l.


• 
  pepper ground, salt, bay leaves


• 
  pepper black peas - 5-6 pieces


• 
  fresh ginger - 1 pc


• 
  flour - 2 tbsp. l.

Cooking method:

1. 
   meat thoroughly rinse, fold in a pan, add bell pepper, bay leaf, peeled onion, salt. Cook until ready for 40-50 minutes, periodically removing the foam;


2. 
   after the meat is ready, separate it from the skin and cool it;


3. 
   peel the onion, wash and cut into small cubes;


4. 
   white mushrooms, chanterelles, boletus wash and clean, cut;


5. 
   in olive oil lightly fry the onion, add crushed meat, mushrooms to it, and soak for 2-3 minutes;


6. 
   then add cream, flour, powdered mushrooms, spices, salt, butter, grated ginger root and simmer for 5 minutes over a low heat;


7. 
   spread on pots a julienne of chicken with cream, top with hard cheese;


8. 
   bake in the oven at 200 degrees for 15-20 minutes.

To the table to serve such a dish is better right in the pots, they keep the heat well and give the evening a homely cozy atmosphere.

We hope, now you also know how to make a chicken with a chicken easy and simple. Enjoy the harmonious taste and aroma of this wonderful dish, together with your family and friends.