Sauce for Caesar salad, a classic recipe. How to make sauce for Caesar salad, step by step instruction with photo

Classic sauce for Caesar - step by step recipe

Variation on the topic of refueling for the famous saladthere are many (for example, recipes with the addition of mayonnaise or mayonnaise sauce "Astoria"). And they are all good in their own way, that's just to enjoy the true taste of the dish you can only try it, seasoned with the classic sauce. You can buy it in the supermarket "ABC of Taste", but it is better to do it yourself.

On a note! In addition to the sauce, Caesar consists of onlyseveral components: romano salad leaves, wheat croutons and grated Parmesan cheese. The whole essence of the dish is in the air-dressing, which ideally shades these simple products.

Necessary ingredients:

• 
  egg - 1 pc.


• 
  lemon - 1/2 pcs.


• 
  Worcestersky sauce - 0, 5 tsp.


• 
  olive oil - 1 tbsp. l.

Step-by-step instruction

1. 
   Let's start with an egg that needs to be welded to a specialway. To do this, in a small saucepan boil the water and reduce the heat. Exactly for 1 minute we lower the egg into it, beforehand piercing the shell with a stupid edge.
   
   
   Important! Egg must be at room temperature. It is believed that a cold egg will not have time to reach the required consistency during cooking and the sauce will be spoiled.
   
   


2. 
   The egg is broken into a bowl and mixed with lemon juice.


3. 
   Well beaten with a whisk or blender, adding a Worcester sauce. At the same time, in a thin trickle, pour olive oil and continue to whisk until smooth.


4. 
   The finished sauce should have a consistency of liquid sour cream. If desired, add salt and black ground pepper.
   
   
   Attention! Before you put the salad in a plate, itsmust be rubbed with garlic. This simple device was invented in due time by the author Caesar Cardini and he must certainly be present in the classical version.
   
   

Sauce for Caesar salad with anchovies and capers - step-by-step recipe with photo

This refueling is ideal for a popularThe variations of the classic Caesar - aviator's Salad. By the way, this variant was invented by the brother of the author of the famous salad. In it, as in sauce, there are anchovies and capers, which give the prepared dish an original taste. A similar dish was made by blogger Anastasia Skripkina.

Necessary ingredients:

• 
  egg - 1 pc.


• 
  capers - 15 gr.


• 
  fillet of anchovy - 3 pcs.


• 
  crushed garlic - 2 tsp.


• 
  Parmesan cheese - 125 gr.


• 
  Dijon mustard - 15 ml.


• 
  olive oil - 125 ml.


• 
  lemon juice - 1 tbsp. l.


• 
  salt


• 
  pepper

Step-by-step instruction

1. 
   Egg is cooked in the same way as in the previous recipe.


2. 
   We cool it in cold water.


3. 
   In the bowl of the blender, send the egg, grated cheese, capers, garlic, lemon juice, salt and pepper.


4. 
   Whisk at medium speed until smooth.


5. 
   In a thin trickle, pour in the olive oil and continue to whisk until the sauce becomes homogeneous.

Vegetarian sauce for salad Caesar - step-by-step recipe with a photo

This very simple, tasty and unusual optionfamous sauce is sure to please fans of a healthy lifestyle. At its core are cashew nuts, which must be previously soaked in cold salted water for 2 hours. This simple preparation will make it easy to peel the nuts from the skin.

Necessary ingredients:

• 
  Cashew - 150 gr.


• 
  water - 150 ml.


• 
  food yeast -2 tbsp. l.


• 
  lemon - 1/2 pcs.


• 
  garlic powder - 1/2 tsp.


• 
  salt


• 
  pepper

Step-by-step instruction

1. 
   Mix the cashew with water.


2. 
   Whisk the nuts with water in the blender until smooth. We send the mixture for 2 hours in the refrigerator until it thickens.


3. 
   Add yeast, lemon juice, salt and pepper. We mix it to homogeneity.


4. 
   Continue to beat the sauce until its consistency is smooth and creamy. We dress the sauce with fresh leaves of romano lettuce and enjoy the light taste of the vegetarian Caesar.

In the salad is also quite possible to add pineapple.