How to cook pancakes on kefir? Recipes of pancakes on kefir thick, thin, openwork: step by step, with a photo. Pancakes from sour kefir
And you know that pancakes can be baked on kefir, and notonly on milk? Over the centuries, our landladies came up with many recipes for this wonderful Slavic dish, competing with each other in ingenuity. After all, every year on Maslenitsa there is necessarily an unspoken competition - who pancakes turned out tastier and softer, who they are most magnificent, and who have thin and openwork. On the web, you can meet different authors who offer similar recipes (Julia Vysotskaya, Anastasia Skripkina and others). The country of the Soviets will share with you some of the best recipes, so that your kefir pancakes are always the best.
Classic lush pancakes on kefir: step-by-step recipe with a photo
That the pancakes were thick and lush, with holes,they should be cooked not on milk, but on kefir (with the addition of eggs, soda). All kinds of cheese and curd fillings are wonderful for such pancakes, they can also be stuffed with cabbage and mushrooms - the filling of them never flows out. If you pour kefir pancakes with melted butter and sweet sauce or liquid honey, you will get a hearty and very tasty breakfast.
Necessary ingredients:
kefir (fit child Agusha or Afisha) - 0.5 liters
flour - 2 glasses of 250 ml
eggs - 2 pcs.
sugar - 2 tbsp. (without a slide)
salt - 0.5 tsp.
soda - 0.5 tsp.
citric acid - a small pinch
sunflower oil - 2 tbsp.
Step-by-step instruction
Put kefir for 2 hours in a warm place, so it warms up. Of warm kefir, pancakes are more airy.
Eggs rub with sugar.
Mix soda and citric acid, add a drop of kefir. Pour the resulting foam into the eggs. Add salt as well.
Add about half the yogurt to the eggs, stir well.
Sift the flour. It is better to do this even twice.
With a thin trickle, pour the sifted flour into the kefir-egg mixture, rub it, so that there are no lumps.
Add in the dough sunflower oil and the remaining kefir. Stir well and leave on the table for 30 minutes.
Well warm up the frying pan, grease it with sunflower oil and bake the first pancake.
Be sure to try the pancake taste. If necessary, add salt or sugar; if the dough is too liquid or thick - add flour or kefir. The correct consistency of the test is the density of the liquid sour cream.
For all the following pancakes, sunflower oil is not necessary: lubricate the frying pan with a slice of unsalted fat.
Bake the first side of each pancake, covering the frying pan with a lid, the second side - already without the lid. Bake such pancakes for about 2 minutes on each side, until golden brown.
Lubricate the finished pancakes with butter immediately, as you remove them from the frying pan.
If you did everything right, the pancakes should turn out to be magnificent and soft.
Pancakes on sour kefir: step by step recipe.
What if you found a package in the fridgewith sour kefir? Really throw? Do not rush, this yogurt can be brought back to life. True, you can not drink it any more, but you can make wonderful pancakes from such a product. In their preparation there are some little tricks with which we will now introduce you.
Necessary ingredients:
sour kefir - 0.5 liters
water - 1 glass
flour - 2 cups
eggs - 3 pcs.
sugar - 1 tbsp.
salt - 0.5 tsp.
soda - 0.5 tsp.
sunflower or olive oil - 4 tbsp.
Step-by-step instruction
Sift the flour and add soda and sugar. Sift flour must necessarily, otherwise pancakes can get harsh.
Separate yolks from proteins, and rub them with salt.
Pour the sour kefir into a saucepan and whisk it lightly.
While continuing to beat, add yolks and a little water to the yogurt. Stir until smooth.
Add flour to the dough. You need to do this little by little, in small portions, each time stirring well, so that there are no lumps.
Add vegetable oil to the dough and, if necessary, more water. The consistency of the dough should be like that of liquid low-fat sour cream.
Whisk the egg whites into a foam and add them to the finished pancake batter. Stir thoroughly.
Bake such pancakes immediately, it is not necessary to stand the test.
For the first pancake, lubricate the frying pan with vegetable oil.
For the next pancakes to smear the pan is no longer needed - in the test, enough oil, so that the pancakes are not burnt.
Bake pancakes on both sides until golden brown. Do not cover the frying pan.
Pancakes on sour kefir are obtained lightlycrispy, with a slight aftertaste of sourness. This taste is perfectly combined with sour cream, cottage cheese and cheese. If you want a sweet, pour the pancakes with jam or honey. But put more sugar in the dough to break the sour taste, it's not worth it. If the sugar is too much, the pancakes will be poorly baked and will stick to the frying pan.
Royal pancakes on yogurt: a simple recipe for thin pancakes with holes.
Although it is believed that the classic kefir pancakesmust be thick, many like still thin pancakes. They are often served with condensed milk or sour cream, as well as stuffed with various fillings. Best with thin pancakes on yogurt combines fish: the most common stuffings from salmon and other red fish, and exotic crab sticks and seafood. It is also on the basis of kefir that pancakes with caviar are often cooked. Pancakes have beautiful laces, if they are cooked with boiling water.
Necessary ingredients:
kefir - 0,5 l
water cold carbonated - 1 glass
boiling water - 1 glass
flour - 2 cups
eggs - 2 pcs.
sugar - 2 tbsp.
salt - 0.5 tsp.
soda - 1 tsp.
vegetable oil - 2 tbsp.
Step-by-step instruction
Cold soda water pour into kefir and stir until smooth.
Dissolve the soda in boiling water, also add to kefir, stir.
Sift the flour, mix it with the salt.
Add the flour to the mixture of kefir and water in a thin trickle. Take care that there are no lumps. It is best to get this dough if you mix it with a mixer.
When you mix all the flour into the dough, add the vegetable oil.
Eggs with sugar whip in a steep foam and also add them to the dough.
Once again, beat the batter well with a mixer or broom.
Bake on a greased frying pan for 1.5 minutes on each side.
Ready pancakes must be smeared with butter immediately, as they remove them from the pan.
Thin pancakes on kefir with starch
Ways to make thin pancakes on yogurtOf course, a lot is known. We bring to your attention one more. The peculiarity of this recipe is that besides wheat flour you have to use potato starch, so that the pancakes are even thinner.
Necessary ingredients:
kefir - 0,5 liters
flour - 8 tbsp. spoons with a slide
potato starch - 4 tbsp. spoons without a slide
eggs - 2 pcs.
sugar - 3 tbsp.
salt - 0.5 tsp.
baking powder for dough - 0,5 tsp
vegetable oil - 2 tbsp.
Step-by-step instruction
Add kefir baking powder for dough and leave on the table for 20 minutes.
Separate the egg yolks from the proteins.
Yolks rub with sugar.
Mix the sifted flour and potato starch.
Pour the yolks with sugar into a mixture of flour and starch, mix.
In parts, add kefir to the dough, stir continuously.
Whip the whites until foam with salt and add them to the pancake batter.
Lastly pour into the dough vegetable oil and stir again well.
Pour the pancakes on a hot frying pan for 1.5 minutes on each side.
Openwork custard pancakes on yogurt
These pancakes are really trimming - theynot just thin, but as if completely composed of many small holes. In such pancakes stuffing is usually not wrapped, but it is not necessary. They are very tasty and so - with butter, honey and condensed milk.
Necessary ingredients:
kefir - 2 cups
boiling water - 1 glass
flour - 2 cups
eggs - 2 pcs.
sugar - 2 tbsp.
salt - 0.5 tsp.
soda - 1 tsp.
Vanillin - on the tip of the knife
vegetable oil - 2 tbsp.
Step-by-step instruction
Sour flour and add vanillin.
Whisk the eggs with salt and sugar until the foam is thick.
Add 1 cup of yogurt to eggs, stir well.
Gradually add to the egg-kefir mixture flour with vanillin, stirring constantly so that there are no lumps.
Pour in another dough of kefir, stir until smooth.
Put baking soda in boiling water.
Steep boiling water with soda pour into the dough and quickly mix.
Let the dough stand for 5 minutes.
Add the vegetable oil to the dough and immediately start baking pancakes.
Bake pancakes for 1 minute on each side,having heated a frying pan as it is possible more strongly - than it is hot, the it will turn out more on a pancake of holes. It is not necessary to pour oil on the frying pan, just lightly lubricate it with a piece of fat, or you can do without it.
Pancakes on kefir are ready! Be sure to try all of our recipes on Shrovetide and share with us yours. Excellent and delicious food for every day. Bon Appetit!
