Teriyaki sauce: recipes with photos. Teriyaki sauce: a recipe for cooking at home with your own hands.
Teriyaki is the famous Japanese dressing-wagon,harmoniously combined with a wide variety of dishes. Its traditional composition includes spices, cane sugar, soy sauce and vinegar, sweet rice wine and corn starch. Exotic delicacy can be bought in a shop (Auchan, ABC of taste in any cities: Moscow, Arkhangelsk, Krasnodar, etc.) or to make houses in your own kitchen - the best analog of the corporate sauce!
How to make Teriyaki sauce at home: recipe with sesame seeds
In this version, the sauce is prepared without wine, and instead ofsugar is used natural natural substitute - stevia. The dish turns out to be low-calorie and is suitable even for those who "sit" on a diet and always count calories and BJU. With it, you can prepare a dietary burger, the main ingredients of which are pineapple and Teriyaki sauce (Afisha-Food recommends).
Necessary ingredients:
brown rice vinegar - 2 tbsp
cornstarch - 1 tbsp
filtered water - 3/4
soy sauce - 1/2 tbsp
treacle - 1 1/2 tbsp.
sesame oil - 1 tsp
crushed garlic - 1 tbsp
Ground ginger - 5 gr
sesame seeds - 1 tbsp
stevia - 1/2 st
Step-by-step instruction
In a small bowl, combine cornstarch and vinegar. Very good whisk until the lumps and clots completely dissolve. Then set aside.
Put the remaining ingredients in an enamel saucepan and bring to a boil over medium heat, stirring constantly.
Add the acetic-starch mixture, mix thoroughly with a wooden spoon and boil for 1 minute.
Remove from heat and allow to cool. Serve with salmon, salmon, chicken liver, rice or fresh vegetables.
How tasty to cook caramel sauce Teriyaki at home
So you can do it yourselfhigh-calorie and very sweet Teriyaki sauce. The recipe of the preparation provides for the use not only of sugar, but also of honey. Due to this, the finished product acquires a viscosity, an additional density and a bright aroma.
Necessary ingredients:
soy sauce - 250 ml
garlic - 4 prongs
brown cane sugar - 100 g
liquid buckwheat honey - 100 gr
fresh grated ginger - 2 tsp
myrin - 30 ml
olive oil - 20 ml
cornstarch - 60 gr
purified water - 250 ml
Step-by-step instruction
In a small saucepan pour the water and dissolve in it cornstarch. Lightly beat with a fork so that the lumps completely dissolve. Add mirin, olive oil, soy sauce, sugar and liquid honey.
Peel the garlic from the husks, divide into denticles, pass through the press and pour out to the rest of the ingredients.
Ginger root grate on a fine grater, attach to the main sauce and mix very carefully.
The container with the ingredients should be placed on a moderate fire, boil, and, stirring constantly, boil for 5-6 minutes.
Remove from heat, cool thoroughly and pour into a convenient glass jar or bottle. Close the lid tightly and put it in the refrigerator.
Serve with buckwheat noodles or rice, vegetables, chicken and mushrooms.
Teriyaki sauce your own quickly and inexpensively: a recipe with a photo
This method of cooking allows you to make a sauce at home, as close as possible to the taste of Teriyaki, sold in American stores.
Necessary ingredients:
soy sauce - 4 tbsp
sherry - 4 tbsp
sugar - 2 tbsp
potato starch - 2 tsp
water - 2 tbsp
Step-by-step instruction
In a small enameled scoop, combine sugar, soy sauce and sherry, mix well and bring to a boil over medium heat.
In a cup, mix the water with the starch and beat until smooth. Pour the mixture into the sauce and mix very quickly.
Reduce the heat and cook, constantly stirring with a spoon, 10-15 minutes. Excess liquid during this time will evaporate and the sauce will acquire the necessary consistency.
Remove from heat, cool, pour into a glass container and send to a refrigerator.
Teriyaki sauce: a recipe for cooking from Hector Jimenez-Bravo
The famous chef from Colombia offers to cookTeriyaki without garlic. The taste is very gentle and spicy-sweet. Serve sauce on the table Hector advises with green beans, shiitake mushrooms and noodles. In addition, he recommends placing Teriyaki in small quantities in soup, to enhance the aroma.
Necessary ingredients:
sake (rice vodka) - 100 ml
soy sauce - 100 ml
myrin - 100 ml
cane sugar - 1 tbsp
starch - if necessary
Step-by-step instruction
In an enameled container, mix all the ingredients, put on medium heat and bring to a boil.
Stir with a wooden spoon until the sugar is completely dissolved.
Then reduce the fire level to a minimum and continue to evaporate the sauce. If at some point you feel that the mass of liquid, you can thicken it with the most common starch.
When the volume of the liquid in the saucepan is halved and the mass resembles the density of syrup, remove from the plate, pour into glass bottles, close the lid and put it in the refrigerator.
How to make Teriyaki sauce: video cooking recipe at home
Mild, fragrant and very mild to tasteit turns out Teriyaki made in this way. It can be served with vegetables, fish and meat, salads from squid and other seafood and even used for cooking children's dishes.
