Stuffed pike, baked in the oven, recipe. Stuffed pike in foil, baked in the oven, step by step instruction
Stuff fish people have learned in the Middlecentury. Since then, hundreds of different ways of cooking this dish have appeared. The most popular sort of fish for stuffing is pike. Its dense skin keeps the shape perfectly after removal, and tender meat literally melts in the mouth when prepared according to step-by-step instructions. And the fillet of this fish is well separated from the ridge and there are no large bones in the meat. About the most delicious and popular recipes for baked pike and will be discussed in our today's article.
Stuffed pike, baked in the oven - step by step recipe
For cooking pike, baked in the oven,The carcass must be cut in a special way. The pike should be cleaned, washed, and through a cross-section in the abdominal part under the head to gut. Then separate the skin and head from the sirloin part with the ridge. Separate the meat from the spinal part. Now the fish can be stuffed.
Necessary ingredients:
fillets of pike - 1 pc.
"Stocking" of pike leather with a head -1 pcs.
white bread - 100 gr.
milk - 50 ml.
onions - 2 pcs.
carrots - 2 pcs.
egg - 1 pc.
vegetable oil - 50 gr.
sour cream - 50 g
salt, pepper, spices
Step-by-step instruction
White bread soak in warm milk. Leave the mixture to swell. And use the further instructions.
Onions and carrots fry in vegetable oil until golden brown.
Pass through the meat grinder fillet, squeezed milk roll, sliced vegetables. Add the minced egg, salt, pepper, and you can also with rice.
Fill the fish stock with the resulting filling, grease it with sour cream and lay it on a baking tray. Bake in the oven at 180 ° C for about an hour.
On a note! That the fish does not stick to the baking sheet, place it on parchment paper, greased with a little vegetable oil.
Stuffed pike with mushrooms - step by step recipe
Especially delicious is stuffed pike, if minced mushrooms are added. For this recipes you can use any mushrooms to your taste: white, mushrooms, oyster mushrooms, chanterelles, honey agarics.
Important! Add chopped and toasted mushrooms. To pass them through a meat grinder is not necessary, otherwise the mushroom taste will be lost in the filling.
Necessary ingredients:
fillets of pike - 1 pc.
"Stocking" of pike leather with a head - 1 pc.
white bread 100 gr.
milk - 50 ml.
onions - 2 pcs.
carrots - 2 pcs.
egg - 1 pc.
mushrooms - 250 gr.
vegetable oil - 60 gr.
salt, pepper, spices
Step-by-step instruction
Bread soaked in milk and leave until the liquid is completely absorbed.
Onions and carrots pass on vegetable oil.
Sliced mushrooms fry in vegetable oil.
Pass through the meat grinder the pike fillets and pressed bread.
Add mushrooms, egg, salt and pepper to taste.
Fill the fish stock with minced meat, bake in the oven at 180 ° C for about an hour.
Pike in foil, baked in the oven - step by step recipe
For preparation of stuffed pike in foilyou do not need to remove your skin. It will be enough to clean the fish and gut it in a traditional way. The fish turns out to be very delicate, and the filling can be used as a side dish.
Necessary ingredients:
pike - 1 pc.
rice - 200 gr.
onions - 3 pcs.
carrots - 1 pc.
egg - 1 pc.
garlic - 3 cloves
sour cream - 4 tbsp.
mustard - 3 tablespoons
half a lemon
vegetable oil - 60 gr.
salt, pepper, spices
Step-by-step instruction
Prepared pike carcass salt with salt and garlic inside and out.
Rice boil, having salted to taste. Rinse rice with cold water.
Finely chopped 2 onions and carrots fry in vegetable oil. Salt and pepper to taste.
Add rice to vegetables, egg, salt and pepper to taste. Stir thoroughly.
Pike the pike with stuffing.
On the baking sheet, lay the foil in two layers. The remaining bulb is cut into rings and spread on a tray.
Put the pike on the onion cushion.
Mix sour cream and mustard and apply this mixture to the carcass.
Cut the lemon slices and place on the pike.
Cover the stuffed fish with the edges of the foil.
Bake at a temperature of 180-190 ° C 1.5 1 hour and 20 minutes.
