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Curd dumplings, the most delicious recipes with photos. Preparation of cottage cheese, step by step instructions





Curd - it's very appetizing and fastbreakfast option. Their taste is perfectly combined with any jam, jam or fruit sliced. They are prepared from mango, eggs, flour and other ingredients. Fried in butter, small portions are conveniently dipped in condensed milk or honey. Curds can be cooked in an oven or on a thick frying pan. About the most delicious recipes of these useful pancakes step by step and will be discussed in our today's article.








Classic curds with raisins in the oven - step by step recipe



Curds in the oven to cook is much more difficult,than in a frying pan. To do this, you need to prepare a fairly dense dough, which does not spread on the baking sheet. However, such pancakes have their advantages. They have a very rich cottage cheese taste, as the recipe uses a lot of cottage cheese. Also, cottage cheese in the oven can be cooked without raisins or replaced with nuts.





Necessary ingredients:




  • crumbly cottage cheese - 500 gr.


  • chicken eggs - 2 pcs.


  • raisins - 80 gr.


  • flour of the highest grade - 100 gr.


  • sugar - 2 tbsp. l.


  • vanilla sugar - 0.5 tsp.


  • baking powder for dough 0.5 tsp.


  • pinch of soda


  • a pinch of salt


  • vegetable oil




Step-by-step instruction




  1. Chop the cottage cheese so that there are no large stuck together lumps in it. If desired, you can twist the curd mass on the meat grinder.


  2. Whisk eggs in high-capacity mixer. Add salt, soda, baking powder and sugar.


  3. Continue to work with a mixer and at the same time add spoons of flour and then cottage cheese with raisins. Dough for cottage cheese in the oven should not be liquid, so the recipe does not have milk or cream.


  4. From the dense test, form the portion balls,dipping them in flour. Spread flattened cottage cheese curds on the oil pan. Cook in the oven at 180 degrees for about 30 minutes. Some people prefer turning over portions of curds during cooking for uniform baking, but do not do this too early not to spoil the oval shape.






Lush curd cakes - step by step recipe




If you want to cook the most curvycurds in a frying pan at home, do not rely on ready powdered baking powder for dough. Refer to the old method, when soda for lavish baking is extinguished with vinegar and immediately added to the dough. And replacing vegetable oil with creamy, you will smell the real curds from childhood.





Necessary ingredients:




  • soda - 2/3 tsp.


  • vinegar - 1/3 tsp.


  • salt - 1/4 tsp.


  • cottage cheese - 350 gr.


  • large eggs of homemade chicken - 2 pcs.


  • ordinary sugar - 2 tbsp. l.


  • flour - 5 tbsp. l.


  • butter - 60 gr.




Step-by-step instruction




  1. First, beat the eggs with a mixer. When the mass becomes lush and uniform, sprinkle sugar.


  2. Extinguish soda with vinegar or lemon juice, add salt and pour into the egg mixture.


  3. The sifted flour is mixed with loose cottage cheese in a separate bowl. To make the dough uniform, we recommend that the curd-flour mass be blendered.


  4. Sprinkle the cottage cheese with flour in the egg base and stir with a spoon or a handful of whisk.


  5. Melt the butter cube in a frying pan. Turn it in your hand so that the ghee is spread all over the bottom. Spread the dough oval portions into a skillet and fry until a lavender curd is prepared according to the home recipe.






Fine curds in a frying pan - step by step recipe



Unlike the lush, thin curds are easier to prepare. The dough does not require particularly careful preparation, and the eggs do not have to be beaten gently. This recipe curd is the fastest and uncomplicated.





Necessary ingredients:




  • cottage cheese - 120 gr.


  • flour - 120 gr.


  • eggs - 2 pcs.


  • Vanillin (liquid or powder) - 1 tsp.


  • vegetable oil - 60 gr.


  • sugar to taste




Step-by-step instruction




  1. Whisk all ingredients at once with a blender or in a kitchen mixer.


  2. Melt the butter on a Teflon-coated frying pan.


  3. Pour the portions of the batter into a frying pan with a small scoop, forming thin round portions.


  4. Fry cottage cheese on both sides.


  5. Serve hot in combination with honey or your favorite jam.




This dish can also be very delicious to cook in the multivark. On the web, the most famous culinary authors who have prepared cottage cheese - the hostess Annushka and Anastasia Skripkina


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