Filling for tartlets, homemade recipes. Filling for tartlets from fish, chicken and cottage cheese, step by step instruction

Varieties of fillings for tartlets

At any stand-up party, be it official secularreception or modest homemade gatherings, on the table there must necessarily be small portioned dishes for guests, which are convenient to take, not smearing hands and not using cutlery. Tartlets are ideal. They are prepared easily and quickly, and the filling can be both sweet and salted (as a filling you can use pineapples, avocados, crab sticks, there are also recipes with chicken, with the addition of sour cream, mayonnaise). You can buy ready-made tartlets and cook only delicious stuffing, or quickly bake small pieces of puff pastry or short pastry. For all the secrets of baking, read below. Tasty and easy!

Tartlets with fish filling - step by step recipe

This recipe for fish fillings for tartlets -A marvelous combination of smoked salmon, tender cheese and fresh sour lemon. Tartlets with salmon are perfect for white dry wine. To make this snack, you can use ready-made thin wafer tartlets or bake them from puff pastry, bought in the store.

Necessary ingredients:

puff pastry - 250 gr.

margarine - 25 gr.

smoked salmon - 40 gr.

processed cheese or soft creamy mass - 80 gr.

spices to your taste

lemon - 1/2 pcs.

Step-by-step instruction

Puff dough cut into small squares. Lubricate the metal mold for baking cakes with margarine cells and put the puffed squares, forming baskets from the dough.

Bake the blanks in the oven at 180 degrees. Let it cool down.

Put in each tartlet for 1/2 teaspoon of melted cheese or soft creamy mass.

Smoked salmon thinly cut and divide into small rectangular portions. Put a slice of salmon in each tartlet over the cheese.

Sprinkle the tartlets with fish spices and decorate with triangles of fresh lemon without peel.

Filling for tartlets from chicken - step by step recipe

Hot tartlets with chicken filling in theirEssence is a kind of all known julien. They can be served both warm and cold. Simple stuffing from chicken can be supplemented with various kinds of mushrooms, cheeses, sauces and spices.

Necessary ingredients:

ready tartlets of medium size - 10 pcs.

chicken fillet - 100 gr.

champignons - 100 gr.

Milk cheese or Parmesan - 100 gr.

salt

parsley greens

vegetable oil

Step-by-step instruction

Brisket rinse and cook in salted water.

Champignons washed, chopped, finely chopped and fried in oil. Be sure to season with salt.

Chop the boiled chicken meat and mix with champignons. Spread the mass on the tartlets.

Rub cheese on a grater and sprinkle each tartlet with chicken filling with cheese chips. Send for a third of the hour in the oven at a temperature of 180. Ready tartlets, decorate with fresh herbs.

Tartlets with sweet stuffing - step by step recipe

A worthy alternative to cakes and puffs canbecome a tartlet with a sweet filling. They can be easily prepared from natural and useful ingredients without special culinary skills. Curd cream, used in the recipe, it is better to add a slicing of fruits or berries, marmalade, nuts, small sweets or chocolate chips. Instead of strawberries, you can take a pineapple or pear.

Necessary ingredients:

Shortbread - 350 gr.

cottage cheese - 150 gr.

milk (low-fat) - 50 g.

sugar - 2 tbsp. l.

vanilla sugar - 1 tbsp. l.

Hard ripe strawberry - 100 gr.

ripe blueberries - 100 gr.

Step-by-step instruction

Bake the tartlets from the short pastry. To do this, roll it in a thin layer and cut the circles with a glass. With a special shaped knife, gently work the edges of each workpiece and put it into mini-shapes. Bake in a preheated oven at 200 degrees.

Beat with a mixer cottage cheese, milk, plain and vanilla sugar. Should be more or less homogeneous lush mass.

On a note! If you do not have enough time, then the curd can be replaced with a ready-made curd mass with raisins or dried apricots. And to make it more tender and soft, add some sweet yogurt to it and mix it.