Jam from strawberry and mulberry, recipe. Jam of mulberries and strawberries, how to cook at home

The fruits of mulberry are known for their benefit, but the tasteberries, even in the stage of full ripeness, remains neutral and inexpressive. Mulberry is characterized by moderate sweetness and lack of bright berry flavor. Therefore, in order to weld jam or jam it will require a natural "enhancer" of taste. For these purposes, a strawberry is ideal - it will provide a decent density and the color of delicacies will turn from an icky purple into an appetizing burgundy. Pleases, received as a result of such a tandem, jam and original taste, supplemented by a delicate aroma.

Jam of mulberries and strawberries - a step-by-step recipe at home

Jam of mulberry, which we offer youcan be used for filling pies as well as as an independent dessert. A spoonful of such a treat can even replace sugar, for example, for morning porridge. This berry mix is perfectly combined with any dish prepared on the basis of cottage cheese.

Necessary ingredients:

mulberries - 1 kg

Strawberry - 700 gr.

sugar - 500 gr.

water - 200 ml

citric acid - 1/2 tsp.

On a note! Instead of strawberries in this recipe you can useand other berries: raspberries, cherries, black or red currants. But keep in mind that the proportions of sugar must be calculated, based on how acidic the selected fruits will be.

Step-by-step instruction:

Let's start with the preparation of berries: mulberries and strawberries and we sort out, removing the leaves.

Attention! Many believe that for jam anyberries, so they use even crushed and overripe fruits. This statement is true only if you plan to make a very sweet jam with equal proportions of berries and sugar. The current conservation system involves reducing the share of sugar, and the requirements for raw materials are increasing. Therefore, we recommend choosing only ripe and undamaged berries for jam.

Whisk the pure berries with a blender at maximum speed. Consistency will be watery and will resemble berry juice. Add water.

On a note! You can not add water, but then you have totime to stand near a boiling pot with a spoon ready. The fact is that the jam has a tendency to stick, and it needs constant stirring. The presence of water is a great way to avoid burning.

Add sugar and citric acid. Sugar is well stirred, so that most of it is dissolved. And only after this, put the pan on the fire.

We bring jam from mulberry with strawberries to a boil and reduce the fire. Boil the mixture for 30-40 minutes.

On a note! Increasing the cooking time leads to an increase in the density of jam. Therefore, if you like thick jam, then you can safely cook it longer than the specified time.