New Year salads with red caviar, red fish and shrimps: recipes with photos. Delicious salads with red caviar
Winter holidays are simply created in order topamper yourself and guests with all manner of delicacies and prepare New Year salads with red caviar, shrimps, delicious fish, squid and other delicious foods that are not part of the usual daily diet. We offer you some original recipes with a photo.
Simple New Year salads with red fish and caviar: recipe "Sea Cocktail" with a photo
The peculiarity of this dish is that it is prepared portionwise and served to each guest in a separate vase. It is done simply and quickly, but it looks, in spite of this, very stylish and elegant.
Necessary ingredients:
red caviar - 200 gr
Red fish - 200 gr
egg - 6 pcs.
mayonnaise 75% - 1 pack
Step-by-step instruction
Portional New Year salads with red caviar and fish are made individually for each guest. The products in the recipe are for 6 people.
Fish fillet cut into very thin strips, boiled eggs grate on a large grater (protein from the yolk not separate).
Prepare six identical pialos orsmall wide glasses. At the bottom lay a layer of fish, make a thin mayonnaise mesh, pour eggs, grease with plenty of mayonnaise and let stand in the refrigerator for impregnation about half an hour.
Before serving, lay the red caviar on top and carry it to the festive table. If desired, additionally decorate a salad of red fish and caviar greens, olives, lemon ringlets or olives.
How to prepare holiday salads with layers: the recipe "The Tsar's Crown" with a photo
This is a truly luxurious dish, fully justifying its famous name. The composition includes only very tasty ingredients that turn the flaky food into the zest of the entire festive menu.
Necessary ingredients:
boiled eggs and potatoes - 6 pieces each
Parmesan cheese - 300 gr
squid canned - 300 gr
Peaches canned - 300 gr
red caviar - 200 gr
large shrimps - 18-20 pieces
corn for decoration
mayonnaise - 1 pack
Step-by-step instruction
Cut the potatoes into small cubes and place half the volume on the ceremonial dish in an even layer. For sealing, you can lightly knead it with a fork and cover with mayonnaise. Allow to soak for 15-20 minutes.
Over distribute ½ portion of thinly slicedsquid + mayonnaise, grated egg white + 3 grated parmesan + mayonnaise + chopped finely peaches + grated egg yolks 3 eggs + a thin layer of red caviar.
Then soak with mayonnaise and repeat all the layers again in the same order.
On a fully-formed dish lay out all the remaining caviar, decorate the top with ready-made peeled shrimps, and carefully cover the flaky "cake" with mayonnaise.
For beauty around sprinkle corn delicacy seeds and send the dish soaked for 3-4 hours in the fridge.
On the table, a New Year salad with red caviar and prawns should be served immediately before consumption.
The most delicious New Year's salad with red caviar and crab sticks: a popular recipe with a photo
The delicate structure of crab meat, delicately underlined by the salty caviar notes and the piquancy of hard cheese, gives the dish a special sophistication.
Necessary ingredients:
red caviar - 200 gr
crab sticks - 200 g
eggs - 5 pieces
spicy hard cheese - 300 gr
mayonnaise - 1 pack
Step-by-step instruction
Boil the eggs hard, cool well and grate on a large grater.
Cheese cut into small cubes or grate on a fine grater.
Crab sticks unfrozen and chopped into thin, short strips.
Put all ingredients in a deep ceramic bowl, add 2/3 of the entire volume of red caviar and gently mix. Season with mayonnaise and let it brew in the cold for 40 minutes to one and a half hours.
Before serving, decorate the remaining caviar and invite guests.
Vegetable salad with red caviar: a recipe with a photo
The light, delicate and fresh taste of this dish will not leave anyone indifferent. Salad successfully emphasizes meat dishes and will become an original addition to the festive menu.
Necessary ingredients:
salted salmon - 250 gr
Tomatoes - 150 gr
cucumber - 200 g
red caviar - 100 gr
brynza - 150 gr
mayonnaise - 1 pack
fresh salad
Step-by-step instruction
Tomatoes, salmon, brynza and cucumbers cut into cubes.
Lettuce leaves to break into pieces on medium sized.
In a deep container, put all the ingredients and mix very gently.
Season with mayonnaise, form a turret, and decorate with fresh green leaves on top.
Russian salad with caviar: a recipe with a photo
The basis of this dish is classicalboiled potatoes, but it is not crumbled, as usual, into small pieces, and cut into fairly large slices. Fresh greenery and lemon juice enrich the dish with spicy notes, and a gentle caviar dressing makes the taste unique.
Necessary ingredients:
potatoes of medium size - 1/2 kg
red caviar - 100 gr
chive-onion - 1 beam
sour cream 15% - 250 gr
half a lemon
pepper
salt
Step-by-step instruction
Wash the potatoes, boil in a uniform until they are ready, cool, gently clean and cut along into even slices.
For sauce in a separate small container, combine caviar (one spoon left for later decoration), sour cream, freshly squeezed juice of half a lemon, salt and black ground pepper.
Schnitt-onion is well washed, dried on a towel and chopped thinly.
Potato slices abundantly pour with caviar sauce, gently mix and put in a salad bowl with a beautiful slide.
Top with onion greens and decorate the remaining red caviar.
We are sure that the guests will be crazy about your salads with red caviar, red fish and shrimps, which you have prepared according to our recipes.
