Salad Caprice: recipes with photos. How to cook high-calorie and light salads Caprice. Italian salad snack Caprese
Light salads and snacks decorate dailyration, and for the festive menu and are considered mandatory. Recipes from the photo, detailing how to cook these dishes, there are a great many and each hostess can choose for herself an option that she likes (with chicken or pineapple, with the addition of sour cream or mayonnaise, in layered tartlets or in a salad bowl). However, there are such dishes, which have long been recognized as classics of the genre and without them the solemn feasts hardly ever manage. Such positions include the famous salad "Caprice", which can be cooked both in a traditional way and in the form of an effectively puffed "cake".
Classic salad "Caprice": a recipe with a photo
The structure includes exquisite and satisfying products: three types of meat and pickled mushrooms. The dish turns out very tasty and successfully combines with fresh vegetables and herbs. Suitable for anyone: a goddess, aristocrat, poor and rich.
Necessary ingredients:
calfskin medium size - 1 pc
hot ham - 150 gr
chicken fillet - 200 gr
mushrooms - 100 gr
mustard in the dining room - 0,5 tsp
vinegar - 0.5 tsp
mayonnaise 67% - 1 packet
ground black pepper
salt
Step-by-step instruction
Chicken and tongue thoroughly wash and boil in slightly salted water.
Mushrooms should be carefully sorted, rinsed and boiled for 5 minutes over a large fire.
All products are very good to cool and cut into thin, long straws.
Ham chop the same small slabs.
For pouring combine in a separate container mayonnaise, salt, mustard, vinegar and pepper. Stir until smooth and season with a salad.
Let him brew in the refrigerator for about two hours, then serve the guests, decorating to their own taste.
Male "Caprice": step-by-step recipe with photo
This cooking option is differentsatiety. The composition includes more high-calorie foods, and for filling uses the maximum fat mayonnaise. For greater originality, the dish can be made as a puff "cake" and topped with a mixture of spices, grated cheese, olives or greens.
Necessary ingredients:
tongue of a pig - 1 piece of the big size
ham fat - 200 gr
Beef pulp - 200 gr
mushrooms - 250 gr
boiled eggs - 4 pieces
onions white - 2 pieces
hard cheese - 250 g
mustard strong - 2 tbsp
table vinegar - 2 tbsp
mayonnaise 75% - 300 gr
salt
pepper
spice mixture
Step-by-step instruction
Beef pulp, tongue and mushrooms boil in salty water with spices until ready, remove from broth, cool well and cut into thin strips.
Onion peeled off the hides, cut into half rings and marinated for an hour in an acetic mixture with black pepper.
Eggs and ham chopped into squares.
For pouring mayonnaise combine with mustard and vinegar, salt and pepper to taste.
On a large plate lay out the products in the following sequence: beef, marinated onions, tongue, onion layer, pouring, egg, mushrooms, ham, pouring, grated cheese and egg on a large grater.
Ready to put the dish in the cold, so that the layers are well soaked.
Before serving, pour abundantly with the remaining mayonnaise and sprinkle with a mixture of spicy spices. If desired, decorate with vegetables and herbs.
Lady's salad «Caprice»: recipe with photo
This dish will be to taste to those people who keep a watchful eye on their figure and even on holidays try to follow the rules of rational nutrition.
Necessary ingredients:
boiled chicken breast - 300 g
stalks of celery - 200 gr
mild hard cheese - 100 g
almonds - 100 gr
raisins or cranberries (to taste) - 100 gr
fat-free mayonnaise or unsweetened yogurt
mustard French - 2 tbsp
salt
condiments
Step-by-step instruction
Chicken fillet cut into the same brusochki.
Celery chop thin rings, cheese grate on a large grater.
Clean the almonds, dry them in a frying pan and finely chop.
Raisen with boiling water, drain the water and dry it. Then cut into quarters.
For low-calorie mayonnaise or yogurt sauce combine with mustard, add salt and spices to taste, then mix thoroughly.
Season the salad with a small amount of sauce and serve immediately to the table.
"Caprese" - Italian salad: step by step recipe
The cuisine of the Mediterranean is very unlikeSlavonic, however there is also a light salad-appetizer by the name very reminiscent of "Caprice". However, besides this, the dishes have nothing in common and they are prepared in completely different ways. The composition of Italian food includes only vegetables, greens and the famous mozzarella, and as a dressing is used not mayonnaise, and delicate olive oil.
Necessary ingredients:
large very ripe and sweet tomatoes - 6 pcs.
mozzarella - 300 gr
basil - 1 beam
olive oil
fine sea salt
Step-by-step instruction
Tomatoes are very well washed, dried on a towel and cut into neat rings with a thickness of 0.5-0.7 mm.
For the same slices cut fresh mozzarella.
Take the serving dish and arrange on it alternately vegetable and cheese slices.
Salt to taste and sprinkle with olive oil.
Allow to soak for 15-20 minutes.
Immediately before serving, sprinkle with a large amount of finely chopped basil.
Recipes for making salad "Caprice" is very much - a video about this can be found in Odnoklassniki, Youtube, VKontakte, etc. We offer you your own version:
