Rassolnik for the winter in the banks: the recipes are simple and tasty. Rassolnik for the winter with pearl barley, cucumber, rice

Recipe for pickle with pearl bar for the winter

Step-by-step instruction:

1. 
   Cucumbers are washed and rubbed on the largest grater. Then they should be left in a colander for 3-4 hours to drain excess liquid.
   

   
   

   
   


2. 
   Onions are cut into small cubes, carrots rubbed on a medium grater. These vegetables are fried in a very small amount of vegetable oil (certainly refined).
   

   
   

   
   


3. 
   Pearl barley is cooked almost until ready. In time it will take approximately 1 hour.
   

   
   

   
   


4. 
   In a sufficiently large saucepan, allIngredients: fried onions, carrots, squeezed cucumbers, pearl barley and tomato sauce. All together stewed for about 30 minutes under the lid. For a few minutes (5-7) before the end of cooking, salt and vinegar are added. When extinguishing, the mixture must be stirred periodically to avoid burning.
   

   
   

   
   


5. 
   The finished dressing for the pickle is laid out on pre-sterilized jars and sealed. It is necessary to prolong the cooling and leave the banks for some time wrapped.
   

   
   

   
   

Recipe for pickle with pickled cucumbers for the winter

Necessary ingredients:

• 
  cucumber salted, strong, elastic - 1 kg;


• 
  carrots - 0,5 kg;


• 
  onion - 0.2 kg;


• 
  tomatoes fleshy - 3 pcs .;


• 
  Bulgarian pepper - 1 pc .;


• 
  parsley, celery - roots and leaves;


• 
  dill;


• 
  garlic - 3-4 cloves;


• 
  peppercorns, laurel leaf.

Step-by-step instruction:

1. 
   In the first stage, vegetables are prepared. Roots are cleaned, cooked, cut into slices. Tomatoes are scalded, and peeled from them. Each tomato is cut into 4 parts. Pepper is removed from the seed chambers, it is chopped with straws. Cucumbers are cut into medium sized slices. It is also necessary to chop finely onion, garlic, greens.


2. 
   All vegetables are sent to a large enamel pot, poured with boiling water until full coverage. The mass is brought again to a boil and cooked for 7 minutes. There are added salt, spices, herbs.


3. 
   The preparation of the pickle is decomposed according to pre-sterilized cans and is also closed with treated lids. It cools down at room temperature.

Recipe for pickle for the winter with rice

Rassolnik with rice for the winter in banks is prepared quickly and simply, almost identical to the above options.

Necessary ingredients:

• 
  fresh cucumbers (salted) - 0,7 kg;


• 
  tomatoes - 0,7 kg;


• 
  onion - 0.5 kg;


• 
  sweet carrots - 0.5 kg;


• 
  Bulgarian pepper - 0,5 kg;


• 
  Round rice - 2/3 of a century;


• 
  greens, spices;


• 
  salt - 1.5 tbsp. l .;


• 
  granulated sugar - 1 tbsp. l .;


• 
  refined oil - 150 ml;


• 
  water - 300 ml;


• 
  vinegar - 8 tbsp. l.

Step-by-step instruction:

1. 
   All vegetables are washed, cleaned, cut into cubes, rubbed on a grater (carrots). Spread out in a large saucepan. Then washed rice, greens, butter, water, salt, sugar is sent.


2. 
   The preparation in a saucepan is put on fire,heated to boiling. Then, at minimal heat, everything is stewed until the rice cereal is ready. At the last stage, vinegar is added, and the mass is cooked for another 5 minutes.


3. 
   The preparation of a pickle with rice for the winter is decomposed into pre-prepared, steam-treated cans, sealed.

How to cook soup from a billet? Preparation of a pickle from a billet processsimple. In the meat broth, the potatoes cut into strips are added and boiled to the desired degree of softness. If the billet was prepared without pearl barley or rice, then the groats should be boiled together with the potatoes. After that, the contents of the summer cans are sent to the pot. The future soup is brought to a boil, seasoned to taste. Done, you can start eating! Especially tasty rassolnik, seasoned with sour cream.

Rassolnik for the winter with pearl bar or rice, salted or fresh cucumbers will be an excellent help for the hostess, save her time and energy.