Recipe for air sour cream

Recipe for air sour cream

Smetannik turns very gentle, airy andfragrant. I can not believe that such a delicious cake is so easy to prepare. Once you have tried this confectionery miracle, you no longer want to buy ready-made products in the store. So, let's begin!

Necessary ingredients:

• 
  eggs - 2 pieces


• 
  sour cream 20-25% fat content - 600 g


• 
  Wheat flour - 200 g


• 
  sugar - 280 g


• 
  vanilla extract - at the tip of the knife


• 
  vanilla sugar 10 g


• 
  soda - 1 tsp.


• 
  vinegar


• 
  walnuts - 100 g

Cooking method:

1. 
   First we knead the dough for the cakes. Blender eggs, vanilla and 200 g of sugar with a blender or a mixer. Extinguish soda with vinegar and add to egg foam. Then pour 200 g of sour cream and 200 g of flour. Stir thoroughly. We should get a fairly thick dough of a homogeneous consistency.


2. 
   Form the baking sheet with parchment, greasea piece of butter and pour 1/3 of the dough. Each biscuit is baked at 220 degrees for about 10 minutes. Look in the oven and check whether the match is a match with a toothpick. All the prepared cakes put on a dish and leave to cool.


3. 
   Now go to the preparation of sour cream. Whisk 400 g of sour cream, a bag of vanilla sugar and 80 grams of granulated sugar.


4. 
   We can start forming our cake. Grease each cake with cream.


5. 
   Cut the walnuts and sprinkle them with the pie.

Leave the sour cream to insist on the night, the cakes should be well soaked. Have a nice tea!

Advice

A few recommendations on the preparation of sour cream and a couple of additional recipes:

• 
  as an ornament you can use gratedchocolate, coconut shavings, confectionery powder, candied fruits or finely chopped dried fruits. Instead of walnuts, any that you like best;


• 
  you can make sour cream pie even without baking. To do this, break or cut ordinary gingerbread and dab each piece into sour cream. On the plate lay a layer of gingerbread, and then a layer of any berries. As the third layer, you can put the nuts. Instead of berries, fruits are excellent. Especially well combined with sour cream cream bananas and kiwi. After cooking, leave the cake infused for impregnation;


• 
  If you have a multivarker, then you can alsoused for making smetannika. First mix the three eggs with one glass of sugar in a thick foam. Then gradually pour one glass of flour and stir. Lubricate the multi-bowl with butter and put the dough into it. Bake in "Baking" mode for 45 minutes. Now make the cream. Whisk 500 ml of sour cream (25,30% of fat content) with 0,5 glasses of sugar. The resulting baking, divide into two parts and each with a cream;


• 
  to make the cream thick, put the sour cream in half folded gauze and hang it over the container. The serum will drain and the mass will thicken. Note that the volume will decrease;


• 
  if you love a cream with sourness, add a little lemon juice or acid;


• 
  if you want to make a cake more festive, add food coloring or beet juice to the cream for color.

As you can see, not always for cooking a cake you need a lot of time and effort. Take note and experiment!