Julienne with chicken and mushrooms: how to cook at home?
Julien is a delicious appetizer for those who loveTasty food. Quite a few products - and it turns out deliciously tender dish, which is served both separately and as an additive, for example, to potatoes. And you can serve it on the table with a salad and white wine - it will be a wonderful dinner. How to prepare a julien with chicken and mushrooms, we now consider. Who at least once tried this dish, will forever remain his fan. Julienne with mushrooms and chicken is an appetizer, although hot.
Recipe for julienne with chicken and mushrooms
Output - five servings.
Ingredients:
300 g chicken fillet
150 g of mushrooms (champignons)
1 onion head
150 g cheese (hard)
200 g cream (home-made)
1 tablespoon vegetable oil
salt, pepper to taste.
Preparation of julien with chicken and mushrooms
Next, we will consider in stages how to prepare a julien with chicken and mushrooms at home.
Prepare the dishes. It should be special molds, small - for one serving. They are called kokotnitsy. They can be ceramic, metal or glass.
We clean the onion and cut it as small as possible. We put the frying pan on the fire and warm it with vegetable oil, fry the onions in it until golden, but so that it remains soft.
While the onions are fried, cook mushrooms. Clean, mine and cut - also very finely. You can cut and thin dolechki, but the more finely cut all the ingredients, the more delicious the dish will turn out. Cutting products always affects the original taste. Add the mushrooms to the frying pan and continue to simmer.
We cook the chicken breast. Cut it into long slices, slightly beat off and cut as finely as mushrooms and onions. It is not necessary to beat the breast, but it turns out softer. We add the breast to the frying pan and continue to simmer everything on a small fire. It's the stew, not the fry. Therefore, cover the lid, leave it on fire until it is ready.
Solim and pepper all that we got, to your liking.
We spread out the received mass in five kokotnits orin the dishes in which we will serve. In every tank, everything must be even. Therefore, lay out carefully, so as not to stain the container for baking.
Cooking cheese: three it on a grater ordinary or special cheese, the dimensions do not matter. The cheese will melt anyway.
Fill the finished mass with cream, try not to the top, so that the cream does not leak during baking. Sprinkle all the grated cheese.
Preheat the oven to 180 degrees and put our julien into it for 15-20 minutes. Crust of cheese should become golden.
Tips for making julien with chicken and mushrooms
All products must be fresh. It is necessary to cut it finely. We serve the dish in the same kokotnitsa in which it was cooked, hot. That's why it differs from other dishes, that each is served individually. Recently, ceramic and glass mills have been on sale.
The dish is served with a small plate, a small spoon andnapkin. With this spoon the julien is shifted to a plate. This is done in order not to get burned - the cocotte and the food itself are hot. And this is also one of the rules for making real julien with chicken and mushrooms. The dish is served hot on the table, directly from the oven.
Do not forget to put napkins to the dish. It is accepted to give napkins to maintain the cocotte when laying a dish on a plate.
As you can see, cook at homejulienne with mushrooms and chicken is easy enough even for those who never did. The dish is very simple to prepare and takes a little time, but it's beautiful and tasty. Just do it carefully.
Bon Appetit!
