Cranberry jam, recipes for the harvest for the winter. Cowberry jam, how to cook at home

alt Lingonberry is an unusually useful and tasty berry,the medicinal properties of which are preserved even after heat treatment. Jam from berries cranberries contains more vitamins than a similar treat from citrus, cranberries or grapes. In addition, it has antipyretic effect for colds and promotes the prevention of influenza.

Especially for fans of this wonderful berry weprepared several available recipes for cowberry jam, which can be easily prepared at home. And if you are not yet among the cranberries fans, then definitely try to cook from it confiture or jam and immediately replenish their healthy ranks.

Swedish cranberry jam - step by step recipe

This recipe is very simple, but incredibly useful. In its composition there are no other berries and fruits, so you can fully enjoy the pure taste of ripe cranberries.

Necessary ingredients:

cranberries - 1 kg

water 250 ml.

sugar - 500 gr.

Step-by-step instruction:

The berries of my cranberries are cleaned from their tails.

Pour into the pan water and pour out cranberries.

A little brew and add sugar, stirring occasionally. Bring to a boil and cook for another 15 minutes.

Remove the foam from the surface of the jam, we put it in clean jars, roll it up and set it to cool.

Cowberry jam with apples - step by step recipe

Cowberry jam itself is very tasty, butif you add to it other fruits and berries, then the taste of the delicacy will become even more intense and bright. For example, an unusual taste is obtained if you cook lingonberries with apples. In addition, in its useful properties, cranberry-apple delicacy is not inferior to the recognized medicine - crimson.

Necessary ingredients:

cranberries - 1 kg

apples - 1 kg

water - 200 ml.

sugar - 700 gr.

Step-by-step instruction:

Cowberry, cleanse from the tails.

My apples, peeled and cut into medium cubes.

We put a pot of water on the stove and bring to a boil.

Add cranberries and boil on low heat for 5 minutes, stir. Cowberry should be soft, but the berries should not break.

Add the pieces of apples and cook for another 10 minutes stirring.

Pour the sugar into the mixture and cook for another 10 minutes.

We pour the jam into hot sterilized jars and roll them up.

Cowberryberry and blackberry jam with honey - step by step recipe

This combination of two forest berries will please these gourmets. By combining in one recipe two useful and tasty berries - cranberries and blackberries, we will get a sweet jam with pleasant sourness.

Necessary ingredients:

cranberries - 1 kg

blackberry - 1 kg

honey - 200 ml.

lemon juice - 1 tbsp. l.

water 400 ml.

Step-by-step instruction:

Berries cranberries and blackberries mine, we clean from the tails.

We put a pot of water on the stove. Pour out the berries and add honey.

Bring to a boil, stirring occasionally.

We reduce the heat and boil for 20 minutes, stirring occasionally the jam.

Important! Stir is preferably a wooden spoon, breaking the pieces to avoid sticking berry jelly on a metal spoon.

Remove the jam from the fire and add the lemon juice, mix thoroughly and let it cool down a little.

We poured into jars with twistable lids and put them to cool completely.

Cranberry jam with dried apricots - step by step recipe

Dried apricots and cowberries are a megapole tandem. This jam will not only save you in the midst of an epidemic of flu, but also surprise your household with its exotic taste.