Jam from mint, the best home recipes. Mint from peppermint step-by-step instruction.

The recipe for jam from mint It is a pity that our grandmothers did not have access tothe Internet. You can only imagine what a delicious jam they would have spoiled us then. If at the time of our childhood jam was purely predictable, now it can be with the most unusual ingredients. In this article, we will talk about the original and fresh mint preserves in three variations. So, so as not to tempt your patience, let's go on to describe unique recipes, each of which can be easily prepared at home.

Classic mint jam - a step-by-step recipe

Prepare this delicious according to your tasteeven a schoolboy will be able to taste good. By the way, if you have an inquisitive child at your disposal, you can safely join him to this culinary action. It turns out very useful thing: and the original jam for the winter cook, and with the time you'll spend interesting time.

Necessary ingredients:

mint - 200 gr.

water - 200 g.

sugar 750 gr.

apple cider vinegar - 500 ml

pectin liquid - 75 gr.

food coloring green

Step-by-step instruction:

Let's start with the main hero of dainties - mint. It is necessary to take only fresh leaves, this is important. We wash the mint leaves, let them dry off, or simply shake off excess water, and cut them in any shape.

When the leaves are crushed, you need to get a saucepan with a thick bottom and put the prepared mint into it. Add water, sugar and apple cider vinegar.

Now put the saucepan on medium heat and bring the mixture to a boil.

Attention! To hear about mint jam is only flattering reviews, you need to constantly stir it and then you will get a very tasty and homogeneous treat.

Do not boil the jam. Therefore, as soon as it begins to boil, it should be immediately removed from the fire, add pectin and food coloring. Stir well, then put again on a fire and wait for a second boil.

We remove the mint jam from the fire, let it cool down, filter and you can start the sunset.

Mint jam with lemon - step by step recipe

This recipe is even simpler than the previous, but its taste is slightly different from the classical variation. Thanks to an interesting combination of lemon and mint, the jam turns out to be especially fresh and invigorating.

Necessary ingredients:

mint leaves - 250 gr.

water - 500 ml

lemon - 2 pcs.

sugar - 1 kg

Step-by-step instruction:

Prepare the leaves of mint: carefully mine, cut and put into a saucepan.

We take two lemons, mine and cut them. To clean lemons from a peel it is not necessary - we refine citrus with it. We add them to the crushed emerald leaves.

Fill the lemon-mint mixture with water and cook over medium heat. After it boils, reduce the heat and continue to cook for another ten minutes.

Remove from the fire, cover the pan with a lid and leave it aside for a day.

After 24 hours, it is necessary to strain the jam frommint with lemon through a triple layer of gauze. The cake is boldly thrown out, and sugar is added to the liquid and again put on the fire. Cook until the jam thickens.

We pour out the ready jam into jars, roll them up and look forward to the winter.

Strawberry jam with mint - step by step recipe

More refined and tasty combination than strawberries with mint, still need to look. Refreshing, melting jam in your mouth will be your favorite dessert, which will be a vivid reminder of the warm summer.

Necessary ingredients:

mint leaves - 100 gr.

strawberry - 1 kg

lemon - 1 pc

sugar - 600 gr.

black pepper

Step-by-step instruction:

Rinse the strawberries and put them in a saucepan.

Take the lemon and squeeze out all the juice from it.

Plentifully cover the sugar with strawberries and generously pour lemon juice. We leave for the night.

In the morning we put a pan of strawberries on the fire and bring it to a boil. Turn off the fire and forget about the strawberry jam for 10 hours at least.

After we take the sieve and proceed to the filter. The syrup is back in the pots, and the strawberry berries with mint into the bowl.

Bring the syrup to a boil, keep it in this state for 10 minutes. Grind the mint leaves and black pepper. Add berries with mint and cook again for 10 minutes. You can proceed to conservation.