Jam from lemon, useful recipes. Lemon preserves, step by step instructions at home

The recipe for lemon jam In the people, a lemon is called "a doctor from 100 ailments". And what is noteworthy: healing properties and has a flesh, and zest, and even bones of lemon. True, the pronounced sour taste of this tropical fruit significantly complicates its use in its pure form. But fortunately, there is a huge amount of dishes in the culinary with lemon, the most original of which is lemon jam. This delicacy with an incredible fresh aroma and bright taste is just indispensable during the season of colds. Imagine the regular use of jam from a lemon: increases immunity, eliminates avitaminosis, fights infections and viruses, helps with swelling and even strengthens blood vessels, which is especially important for the prevention of strokes and heart attacks. So, why in your arsenal of useful preparations for the winter so far there is not a single jar of this wonderful delicacy? Moreover, every useful hostess can cook such a useful dessert. We offer you several recipes for amazing jam from lemons, which can be quickly prepared at home.

Lemon jam with ginger - step by step recipe

Jam from lemon with ginger is an excellent natural immunostimulant and delicious delicacy at the same time.

Necessary ingredients:

lemons - 1 kg.

ginger root - 230 g.

sugar - 450 g.

Step-by-step instruction:

Prepare lemons - wash, cut into slices and remove bones.

Peel the ginger root, rinse and cut into thin slices. Turn ginger into gauze, folded in several layers and tied.

On a note! Ginger is placed in cheesecloth for convenience - so itsit will be easier to extract from the prepared jam. If you are not confused by ginger slices in a treat, then you can not use gauze, but simply mix the two ingredients together.

Slice citrus and gauze pouch with ginger put in a pan, fill with water and cover with sugar. Thoroughly mix the mass and put on a slow fire.

Gradually on a small fire bring the mixture to a boil, do not forget to constantly stir.

After the jam boils, cook it for 5-7 minutes, then remove from the plate and remove the ginger.

Transfer the lemon dainty into a sterile container and close with a plastic lid. Keep jam from lemons in the refrigerator.

Lemon jam with liqueur - step by step recipe

This recipe for a delicious lemon billet with a light aroma of liqueur will not only warm you up on cold winter evenings, but also increase immunity.

Necessary ingredients:

lemons - 600 gr.

sugar - 600 gr.

water - 800 ml.

sea salt - a pinch

liquor - 1,5 tsp.

Step-by-step instruction:

Washed lemons cut into very thin slices.

Transfer the citrus into a container and add water. Put on the fire and cook lemons for 5 minutes.

Then add sugar and salt to the lemon mass. Boil another 10 minutes stirring constantly.

In the finished jam of lemons add liqueur.

Heat the hot jam into a sterile container and close the lid.

Lemon-ginger jam with honey without cooking - step-by-step recipe

This jam is a storehouse of vitamins and usefulsubstances. In it, all the useful components of lemon are strengthened with the useful properties of honey and ginger. In winter, use this jam is recommended every day in the morning on an empty stomach for 1 tsp for the prevention of colds.

Necessary ingredients:

lemons - 4 pcs.

ginger - 1 small root

honey - 200 g.

Step-by-step instruction:

The root of ginger needs to be washed and peeled. Then grate it.

Wash lemons and cut into thin strips. You can chop the lemons and ginger with a blender into a homogeneous mass.

Lemon-ginger mass is transferred to a container, then poured with honey. Mix the mixture thoroughly and package it on cans. Keep jam from lemons without cooking in the refrigerator.

Jam from lemons and mint - step by step recipe

This jam is extraordinary: thanks to the presence of mint, it has a unique taste and aroma of freshness. But the main quality of this jam is help with colds, migraines and even neuroses.