The recipe, how delicious to cook stuffed peppers

The recipe for stuffed peppers

You can say that stuffed pepper with meat -this dish is economical. In the summer and autumn season, vegetables are sold at an affordable price. The most expensive ingredient is meat. And it will need very little. Rice is also not too expensive. Preparation does not take you much time. So, you need to prepare all the ingredients for the dish.

Necessary ingredients:

• 
  minced meat (better in half pork with beef) - 500 g


• 
  pepper - 10 pieces (quantity depends on its size)


• 
  rice - 3 tbsp. spoons


• 
  tomatoes - 2 pcs


• 
  onions - 2 pcs.


• 
  carrots - 1 pc


• 
  garlic - 2 teeth


• 
  parsley dill


• 
  sugar, salt, black pepper powder


• 
  tomato sauce - 1 tbsp. a spoon

To prepare a tomato-sour cream sauce you will need:

• 
  sour cream - 200 g


• 
  tomato sauce - 3 tbsp. spoons


• 
  water - 1 glass.

Cooking method

• 
  First you need to wash vegetables and carefullyclear of seeds. Doing this is important carefully, so as not to damage the capsule of pepper. After that, rinse the vegetable inside of all the remaining seeds. Debate with wet towels. You can soften it a little in two ways. The first is to lightly fry in a saucepan in oil. The second is to throw vegetables into boiling water and hold for a couple of minutes. It is better to use the second method. So the dish does not lose its appearance.


• 
  Next, you need to do the preparation of stuffing for the stuffing.


• 
  Rinse rice and simmer for 10 minutes. Remember that rice is poured with water 1: 2. In the end, he must be half-ready. After all, he still has to be stewed.


• 
  The onion must be brushed and finely chopped. Fry it in sunflower oil until golden brown. Carrot clean and grate on a fine grater. Add it to the onions and fry for 15 minutes until the carrot is soft.


• 
  Take the large dishes and mix all the ingredients in it.


• 
  Wash tomatoes, make smallcut and pour boiling water. Remove from them peel. Cut the tomatoes into small cubes. Slice the washed greens. Tomatoes, herbs and spices are added to the ground meat. Stir it well.


• 
  Stuff the vegetables with stuffing, fold them into a deep saucepan or saucepan.


• 
  Do the preparation of the sauce. Mix sour cream, tomato sauce, salt, pepper, add a glass of water. Pour this sauce over your vegetables and cook them for 40 minutes. The sauce should completely cover the top.

How tasty to cook stuffed peppers: tips

• 
  If you stew vegetables in a saucepan, then take the dishes with a thick bottom, so they do not burn. You can also lay peeled potato layers on the bottom of the pot.


• 
  In tomato-sour cream sauce recommend adding a tablespoon of sugar. Then he will have a more tender, slightly sweet taste.


• 
  Rice for the filling buy the usual long or round. Do not take parboiled rice, it will be boiled for a long time and in the filling to separate from the meat.


• 
  That the dish looked beautiful, use vegetables of different colors: yellow, red, greenish.


• 
  After cooking, delicious stuffed peppers should brew for about ten minutes.


• 
  If you want this dish to be dietary,then you can use chicken minced meat. Just keep in mind that it will get more fluid. Also there is a recipe for pepper stuffed with vegetables: cabbage, potatoes, mushrooms.

Experiment with the recipe - you and your family will love it!

Serve the stuffed pepper with sour cream or sauce, in which it was stewed, decorate with a sprig of parsley. Let this delicious dish please the whole family. Bon Appetit!