Squids stuffed: from simple to complex

The filet is thawed in the open air or in chilled water (previously add a pinch of salt to it). After a few hours, you can start cooking. Necessarily removes the skin from carcasses.

To ensure that the meat is not hard and "rubber", carefully beat the carcass from both sides. Also do not forget that the mollusks are exposed to heat treatment for no more than 5 minutes.

Stuffed squid in the oven with rice and crab sticks: recipe number 1

This is the most popular way of preparing stuffed squid. It is very light and simple.

Necessary ingredients:

• 
  squid - 5 pcs


• 
  boiled rice - 200 grams or 2 cups


• 
  Crab sticks - 10 pcs.


• 
  boiled carrots - 2 pieces


• 
  eggs - 2 pieces

Cooking method

1. 
   Meat for this dish is not boiled. The softness of the fillet will add roast in the oven.


2. 
   Boil rice, eggs, carrots.


3. 
   We cut very finely eggs and crab sticks. Carrots rubbed on the grater.


4. 
   Now all the ingredients are mixed with mayonnaise. Pepper, salt and herbs are added to the taste.


5. 
   Heat the oven to 220 degrees and bake for no more than 20 minutes.

Stuffed squid in a frying pan: recipe # 2

Preparation of stuffed squid for this recipe will take you no more than an hour. And their piquancy and sophistication will be remembered for a long time.

Necessary ingredients:

• 
  fillet of squid - 8 pieces


• 
  tomatoes - 3 pcs


• 
  capers - 3 tsp.


• 
  lemon - 1 pc


• 
  milk cow - 4-5 tbsp. l.


• 
  egg - 2 pieces


• 
  bread crumbs - 200 g


• 
  butter - 100 g (can be replaced with vegetable)


• 
  olive oil - 3 tbsp. l.


• 
  flour - 2 tbsp. l.

Cooking method

To prepare this dish you will need to do the following:

1. 
   Fillets boil in salted water for 2 minutes.


2. 
   Allow to cool.


3. 
   Cut the tomatoes into cubes, add capers, season with juice of one lemon and sprinkle 1 tsp. zest.


4. 
   Salt and pepper to taste.


5. 
   FILL THE FILLET. One carcass approximately 1 tbsp. l. forcemeat.


6. 
   Prepare breaded from beaten eggs and milk. Add salt, add flour.


7. 
   Cut the fillets into pieces 2 cm wide. Drizzle them with olive oil.


8. 
   In the resulting mixture, dip the fillet pieces, sprinkling on top with breadcrumbs. Fry for 5 minutes, constantly turning over.

The dish is served hot, decorated with greens.

What else can you stuff a squid? Many gourmets are advised to try to add fruit to the filling. We try this in the third recipe.

Stuffed squid onion and apple: recipe number 3

At first glance, this combination may seem extravagant. But, having tried this dish, it is possible to note "tasty non-standard".

Necessary ingredients

• 
  fillet of squid - 3 pieces


• 
  apple - 3 pieces


• 
  onion - 2 pcs.


• 
  sugar - 3 tsp.


• 
  vegetable oil - 3 tbsp. l.


• 
  mustard (always dry) - 3 tsp.


• 
  Peppermint powder - 1 tsp.

Cooking method

1. 
   Meat is cleaned in a standard way.


2. 
   We beat the carcasses from both sides to give the meat "tenderness".


3. 
   Cut into pieces of a square shape.


4. 
   The core is removed from the apples. We cut the fruit into cubes.


5. 
   The bulb is dipped in hot water for a few minutes. This is done to ensure that the vegetable has lost its inherent bitterness and astringency.


6. 
   We chop the onion rings and fry it until golden color is obtained.


7. 
   Apples are sprinkled with sugar and fried until they are covered with caramel. We do not remove the onion, just move it to the edges of the pan.


8. 
   Meat, previously cut into squares, is placed on top of apples.


9. 
   Salt, mint, mustard, pepper are added to taste.


10. 
    All the ingredients are mixed, after the "languish" dish on a slow fire for 5 minutes.

Bon Appetit!