We cook delicious khachapuri
Just as Ukrainians are proud of borshch, Georgiansthey praise their khachapuri. And to love delicious pastries with cheese is for that. The fragrant cake pleases with taste qualities, and the hot cheese gives it tenderness and refinement. Recently, the khachapuri recipe is often used in eateries and Georgian restaurants.
But every woman can cook pastries at home. It is important to know about some subtleties of cooking.
How to cook khachapuri at home?
Easily. Dough for baking can cook the most favorite, because you can make tortillas with fresh, yeast, or with a puff pastry. If there is no time and desire to mess with the flour mass, buy it already ready in any store. Of course, it's better to spend 15 minutes and mix it yourself, by investing your love and work. So it will definitely taste better!
Practical housewives usestagnant in the refrigerator kefir, milk or sour cream. From cheeses it is necessary to give preference to suluguni or brynze. You can use imeretinsky or ordinary home-made cottage cheese.
To make the dish tasty, GeorgiansHandle the dough for khachapuri gently and with awe. Having mixed up, they always give him time to enjoy solitude and relax on the sidelines. Thus, the gluten swells, and the flour mass becomes very elastic. It's a pleasure to sculpt it.
If there is a spring in the yard, which gives you tasty and healthy greens - add to the cheese finely chopped parsley and dill.
Be sure to warm up the oven before sending a batch of flat cakes.
The recipe for khachapuri at home with Mozzarella
The combination of Italian and Greek cheese in a Georgian dish makes the baking unusually tasty and delicate. It looks like a Russian cheesecake.
Necessary ingredients:
flour - 300 g
egg - 7 pcs.
milk - 120 ml.
sugar sand - 1 tbsp. l.
mozzarella - 200 g
feta - 200 g
yeast
butter - 2 tbsp.
salt.
Cooking method:
Mix the yeast with warm milk. Allow to stand for 15 minutes and add 3 eggs, flour and sugar.
Mix everything well and let it brew. If the dough is too liquid, add flour. Dry - pour in a little milk. Allow to stand under the napkin for 30 minutes.
Set the eggs to boil. Finely chop mozzarella and feta. Mix with butter and boiled eggs.
Divide the dough into four pieces and thinly roll it out. Try to get a square shape. Then lay the cheese filling in the middle. The ends are blind, trying to form a boat.
Lay the "boats" on a foil or baking sheet, greased with vegetable oil. Top with a protein. Bake until ready for about 20 minutes.
Advice
Real Georgian khachapuri homemade with matzoni. If in the supermarkets of your city this dairy product is sold, use it for cooking.
You can make khachapuri on kefir or sour cream. As stuffing use eggs or meat. At the same time, the more you depart from the classic recipe, the harder it will be to name your culinary masterpiece real khachapuri.
Serve the baked goods warm or cold with tea,Georgian wine, coffee or compote. Taking a cake of cakes on the weekend, you can eat the deliciousness all week, warming up in the microwave. Bon Appetit!
