Khachapuri with cheese, step by step instruction at home. The best recipes of khachapuri with cheese and greens
Georgia is known all over the world for its deliciousnational dishes. But a special place in this amazing kitchen is baked goods, in particular, khachapuri. Famous tortillas can be stuffed with cheese, greens, meat and even fish. Of course, all listed options are good in their own way, but it is khachapuri with cheese that is famous for its refinement and satiety. Also distinguish Abkhazian, in Adzharian, etc. You can cook, both from puff yeast dough, kefir, and without yeast, in the form of a boat, etc., in the oven and even a multivark. The most delicious recipes of this dish will be discussed later.
Khachapuri with cheese in a frying pan - step by step recipe
The variant of khachapuri with cheese in a frying pan is one of the simplest and fastest recipes. It is thanks to the speed of cooking, many housewives choose this dish as a tasty and hearty breakfast.
Necessary ingredients:
milk - 1 glass
flour - 1 glass
egg - 1 pc.
cheese - 300 gr.
flour - 1 glass
Butter for frying
Step-by-step instruction
In a bowl, break the egg and take a whisk or a mixer. Beat the egg until bubbles form.
We pour milk into the container and continue to shake for a couple of minutes.
Add the flour and mix well. As a result, you should have a dough that is thick as a sour cream.
On the dough pour the grated cheese and mix everything. If desired, you can salt the dough, and add chopped greens to the cheese.
Lubricate the frying pan with a piece of butter, pour out the dough and fry the khachapuri with the cheese until it is appetizing golden.
Khachapuri with cheese in Abkhazian style - step by step recipe
There are a lot of variations on the theme of cookingkhachapuri with cheese, but the Abkhazian version accurately conveys all the sparks of temperamental Caucasian cuisine. Arrange a small culinary trip for your relatives by cooking khachapuri in Abkhazian, and they will surely love this amazing dish.
Necessary ingredients:
egg - 2 pcs.
dry yeast - 2 tsp.
water - 2 cups
Butter - 150 gr.
sugar - 1 tbsp. l.
flour - 1 kg.
salt - 1 tsp.
Suluguni cheese - 750 gr.
Sunflower oil - 100 gr.
Step-by-step instruction
Take a pot or bowl and pour water into it. Add dry yeast and sugar. Stir and wait for the foaming.
We break eggs and just beat them with a fork. Pour the eggs into a bowl with yeast water and salt.
Thoroughly mix everything, add flour and knead the soft, malleable dough.
Ready to put the dough in a warm place for about thirty minutes.
While the dough rises, we will rub the cheese on a large grater and, if desired, salt it a little.
Ready dough, divided into an even number of parts. Each part is thinly rolled out.
On the cakes spread the cheese and tear the edges, giving the shape of a bag. Each pouch should then be flattened and slightly leveled.
We put flour on the tray, lay out cakes and send it to the oven for fifteen minutes.
Ready-made khachapuri in Abkhazian is abundantly greased with butter and served to the table in a hot form.
Khachapuri with cheese and herbs - step by step recipe
This recipe will appeal to those who like the combination of lots of greenery with cheese. But the main charm of these khachapuri is that they are prepared quickly and do not require a large set of products.
Necessary ingredients:
flour - 600 gr.
kefir - 1 glass
egg - 3 pcs.
sugar - 1 tsp.
soda - 0.5 tsp.
different greens - a big bundle
garlic - 1 clove
Sunflower oil - 1 tbsp. l.
Butter - 1 pack
salt - 1 tsp.
cheese suluguni or hard - 300 gr.
Step-by-step instruction
In one bowl, mix the soda with two glasses of flour. In another bowl pour kefir, add sugar, one egg, salt and sunflower oil. Mix well. In the resulting mixture, pour the flour and knead the dough. Get the dough should be soft and very gentle. If it seems to you that there is little flour, then add more. Cover the bowl with the test towel and let it stand.
We rub the cheese on a large grater, and the garlic on a fine griddle and mix them with chopped greens and two raw eggs. Stirring.
We take the dough and divide it into four parts. Each part is rolled out, in the center we put a piece of butter, and on top - cheese stuffing. We fix the edges with a bag, turn the wrinkles down and slightly roll it out with a rolling pin.
We choose a frying pan with a thick bottom, grease it with vegetable oil and fry khachapuri under the lid on both sides.
On a note! Khachapuri with cheese and herbs according to this recipe, you can not only fry in a pan, but also bake in the oven.
Finished, golden and very fragrant khachapuri generously grease with butter.
Video on the topic:
