We cook delicious khachapuri at home

List of recipes:

1. Recipe number 1. Quick and easy


2. Recipe number 2. Khachapuri on yogurt


3. Recipe №3 Khachapuri from yeast dough

Recipe number 1. Quick and easy

The very name "khachapuri" is literally translated as"Bread" and "cheese". Therefore, you will not find any new stuff for them other than cheese. We offer you one of the most popular and favorite recipes. They are prepared very quickly and simply. You can easily treat yourself to such goodies for breakfast or dinner. It will not take much time or energy.

Necessary ingredients:

• hard cheese - 300 g


• eggs - 2 pieces


• greens of dill - 150 g


• sour cream or natural yogurt - 200 g


• wheat flour - 2 tbsp. l.


• cooking oil for frying


• Butter - 30 g


• salt - to taste.

Cooking method:

1. hard cheese grate on a large grater;


2. greens rinse and finely chopped;


3. in a bowl, mix the cheese, greens, eggs, flour, yogurt, salt and knead the dough;


4. on the heated frying pan pour out the mass and fry it from two sides to a golden crust.

Serve these cakes with slices of butter.

Recipe number 2. Khachapuri on yogurt

Traditionally, Georgian tortillas are prepared on kefir or any other dairy product. Try to bake khachapuri in the oven, so they turn out to be even crispy and appetizing.

Necessary ingredients:

• hard cheese (Adyghe cheese, brynza) - 500 g


• eggs - 1 pc


• greens of dill - 100 g


• kefir - 200 g


• wheat flour - 0,5 kg


• vegetable oil - 40 g


• soda - 1 tsp.


• salt - 0.5 tsp.


• sugar - 1 tsp.

Cooking method:

1. first of all, we will do dough. To do this, mix kefir with sugar, salt, soda and add sifted flour;


2. the dough should get sticky. We wrap it in a food film or in a plastic bag and leave "to rest" for 30-40 minutes at room temperature;


3. In the meantime, let's deal with the filling. Cheese rub on a large grater and mix with finely chopped herbs and egg;


4. the dough is divided into 4 parts. Roll out and put the stuffing. We form a cake;


5. ready cakes spread on a baking sheet, previously lubricated with vegetable oil, and bake in the oven for 30-40 minutes.

For the filling you can take any greens that you like more.

Recipe number 3. Khachapuri from yeast dough

Necessary ingredients:

• cheese (brynza + suluguni) - 600 g


• eggs - 2 pieces


• greens of dill - 200 g


• dry yeast - 1 tsp.


• wheat flour - 0,5 kg


• vegetable oil - 50 g


• Butter - 80 g


• salt - 0.5 tsp.


• sugar - 1 tsp.

Cooking method:

1. for the yeast dough in warm water we add sugar, salt and yeast. Leave everything for 15-20 minutes;


2. in the spoon we add vegetable oil, egg, flour and knead the soft dough;


3. cheese rubbed and mixed with eggs and dill;


4. dough rolled into a thin bowl, in the middle of the spoon lay out the filling and consolidate the edges of the envelope;


5. we send it to the preheated oven for 30-40 minutes.

On the flavors coming from your kitchen, all household members will immediately come running, so we advise you to do two portions at once.

We hope that your khachapuri will become your favorite family food, which will bring together the whole family at the same table. Enjoy Georgian delicacies with pleasure. Bon Appetit.