In the preparation of delicious cheese cakes - you will not be equal
We all know that cottage cheese is very healthy dairyproduct. First and foremost, the curd mass is a rich source of protein and calcium, which are so necessary for the health of our body. In addition, this product is perfectly digested by the stomach and gives saturation for several hours. Cottage cheese is useful not only for children. It is also recommended to use it for athletes for muscle growth, for older people to maintain joints and bone strength and to all those who try to eat healthy and low-calorie foods. This dairy product produces excellent casseroles, vareniki, cheesecakes, well, and the most important dish is, of course, cheese cakes. How to prepare them from cottage cheese, you will learn from our article.
Ingredients for the preparation of cilantro
To begin with, you need to decide whichcurd you are going to use for this recipe. If it is low-fat cottage cheese, then you will need to add butter and sour cream to the list of products, if with fat content of 10% or more - we do without these ingredients, otherwise the syrniki can turn out to be very oily. And now let's take a closer look at what we need to prepare the curd cheese cakes. In our case, this will be a recipe using lean cottage cheese with the addition of butter and sour cream. So:
500 grams of cottage cheese (fat content from 0 to 10%)
One glass of flour
200 grams of sugar or sugar powder
Two chicken eggs
50 grams of butter
100 grams of sour cream
If desired, you can add a handful of raisins or sliced dried apricots
Soda and vinegar for the dough
Stages of preparation
In cottage cheese we begin to knead two eggs together with yolks, after which add 200 grams of sugar and mix well.
In the received weight we enter 100 grams of sour cream and finely chopped butter.
This mixture must be kneaded well, then add a glass of flour.
If you like cheese cakes with the addition of dried fruits, you can steam a handful of raisins and a few chopped apricots.
In order for the cheese curds to turn out magnificent and airy, pour into the dough the vinegar, which is dried with vinegar, and again mix well.
The most delicious syrniki are obtained in the case when the dough is given an hour to infuse in the refrigerator. After that you can start to fry.
To fry it is necessary on a well heated frying pan onsunflower or olive oil. Try not to make cheese pancakes too large, otherwise they will fall apart and not be well fried. Cover with a lid during cooking is also not worth it, because they will break up and lose their taste.
Cooking time from 20 to 30 minutes, depending on the size of the syrnikov.
Ready-made syrups are well combined with sour cream orwith condensed milk. You can also anoint jam or jam on top, however, in a small layer, otherwise the curd will be too sugary. This dish perfectly fits like breakfast, afternoon tea or an addition to dinner. From drinks well relishes with cocoa, compotes and fruit juices. From vegetable juices, when using syrnikov, it is better to abstain, because the vegetables and dairy products are not compatible.
As you see, special time and skills forpreparation of this recipe is not necessary. Moreover, it is quite a budget option and to pamper your family with this dessert you can at least every day, a white desire. We are sure, your loved ones will appreciate your efforts in preparing this curious miracle. Bon Appetit!
