Marinade for shish kebab from trout - photo recipe
Trout meat is so tender that it's cookeda really tasty shish kebab from this fish - such that it is evenly browned, not burnt, but it does not remain half-baked - it is quite difficult. The secret of delicious kebab from trout - or so-called shish kebab in Norwegian - in a special recipe marinade, which is prepared from a mixture of aromatic spices, herbs and lemon juice.
Lemon is the key ingredient of the recipemarinade for shish kebab from trout. Remember - many dishes from this fish are sprinkled with freshly squeezed, natural lemon juice, under the influence of which the dish is even more flavorful and tasty. Similarly, with the marinade for shish kebab from trout - the oxidizing substances contained in fresh lemon juice, make the trout meat even softer and more gentle, and the remaining ingredients of the marinade (pepper, salt, herbs, spices) provide a rich bouquet of mouth-watering smells.
How to cook marinade for kebab from trout - step by step photo recipe
Cooking marinade for shish kebab from troutit is recommended immediately after you have prepared the fish - cleared it of scales, removed all the bones, chopped into small pieces. By itself, the marinade recipe is very simple, so it prepares quickly - the fish will not have time to spoil.
For the marinade to trout we need the following ingredients:
- 100 milliliters of vegetable oil
- Squeezed juice of one lemon (thanks to him, the marinade to the shish kebab from trout will become even more fragrant)
- Two cloves of garlic
- Greens to taste - parsley, coriander, basil, oregano
- A pinch of nutmeg
- Two or three laurel leaves (optional)
- Salt and ground black pepper
First we will prepare all the necessary ingredients. All the greens are sorted, removing the spoiled leaves and stems, my under a cool (it is very important not hot!) Water, we grind with a knife.
We clean the cloves of garlic and grind it with either a knife or a small grater. Ideally, you should get a sharp garlic puree.
Squeeze the juice from the lemon.
Garlic, finely chopped greens and spicesmix, in the same container we infuse vegetable oil and, at the very end, lemon juice. We mix thoroughly - and the marinade is ready! Trout for shish kebab in this marinade should be marinated for at least two hours.
