Approximate menu of the child up to two years

Starting from one year, you can gradually beginwean the baby from the chest. At this age, the child can already be fed six times a day, but only five, and transferred to a more "adult" diet. Although the food should still remain soft and puree.

The suggested approximate menu for a child of up to two years is designed for five feedings:

• first feeding - 7-8 hours


• breakfast - 10 hours


• lunch - 12 hours


• afternoon snack - 16 hours


• dinner - 19 hours

To fresh vegetables, fruits, milk, porridges and mashed potatoesadded soft-boiled eggs, buns, butter, biscuits, yogurt, yogurt, grated cheese, grated cheese and other products. We offer you an approximate children's menu, designed for a week.

Approximate menu of the child from one year to two years

Monday

First feeding:

150 g milk

1 soft-boiled egg

1 bun with butter

Breakfast:

25-50 grams of vitamin juice or 50 g of raw grated apple or 50 g of raw grated carrot

Dinner:

150 g vegetable mashed potatoes with liver

100-150 g of jelly

Snack:

150-200 g milk

2 cookies

Dinner:

150 g of semolina porridge

100 g of jelly

Tuesday

First feeding:

150 g of tea with milk

40 g of wiped cottage cheese

20 g curd bars

1 bun with butter

Breakfast:

50 g of raw grated carrot

Dinner:

150 grams of mashed potato soup

150 grams of rice porridge with ground meat

1 raw grated apple

Snack:

150-200 g milk

1 roll

Dinner:

150 grams of pumpkin porridge with rice or millet

100 g of jelly

Wednesday

First feeding:

150 g of milk or kefir

1 bun with honey and butter

Breakfast:

50 g grated raw apple

Dinner:

100-150 g of broth with rice

150 g mashed potatoes with minced meat

50 g of dried fruit puree

Snack:

150-200 g milk

2 cookies

Dinner:

150 g of semolina with breadcrumbs

100 g of jelly

Thursday

First feeding:

150 g of tea with milk

50 g grated liver

1 bun with butter

Breakfast:

25-50 g of carrot and apple juice

Dinner:

150 g of mashed potatoes on a broth filled with yolk

100 g curd-apple pudding with baked apples

Snack:

150-200 g milk

1 bun

Dinner:

150 g mashed potatoes

100 g of biscuit flour mousse with apples

Friday

First feeding:

150 g milk

1 bun with butter and grated cheese (50 g)

Breakfast:

25-50 g of grape-apple juice

Dinner:

100 g oat cream soup with croutons

120 g of mashed potatoes

50 g of pudding (meat, chicken or fish)

50 g of fruit

Snack:

150 g milk
2 crumbs

Dinner:

150 grams of rice porridge
100 g of jelly

Saturday

First feeding:

150 g of coffee with milk

1 bun with butter and caviar

Breakfast:

25-50 g of carrot and apple juice

Dinner:

120 g of vegetable puree

50 grams of meat or chicken meatballs
100 g of compote
30 g cookies

Snack:

150 g milk

1 roll

Dinner:

150 g of milk noodles

100 g of jelly

Sunday

First feeding:

150 g of milk or kefir

50 g of apple puree

1 bun with butter

Breakfast:

25-50 g of strawberry-apple juice

Dinner:

150 g soup with homemade noodles or meatballs

100 g of rice and milk pudding

Snack:

150 g milk

1 cookie

Dinner:

150 g of semolina porridge

100 g of jelly

Of course, this menu of the child is not necessarilyto observe "from and to" - then it is approximate. But on its basis it is easy to create your own menu, which will suit your child. Those products that he does not like (or have an allergy to them) can easily be replaced by similar ones. The main thing is to observe an approximate "dosage" of dishes and use only those products that will be useful for a child at this age.