Porridge with pumpkin and millet, rice on water and milk: A recipe for oatmeal or corn pumpkin porridge on the stove and in the oven
Kasha is an amazing dish. Since the times of Ancient Rus, it was equally often given to a luxurious royal table and a poor peasant. Such a treat was cooked for reconciliation, made a specific ritual for the baptism of the child, she was even given a holiday. Along with other "old" dishes, it underwent a wide variety of changes and modifications. But if pike heads, stuffed turnips and sorcerers with herring have gone away over the years, porridge invariably appears in our daily menu. And especially, its most delicious and all-admired seasonal version is pumpkin with rice, oatmeal, millet, corn or wheat.
It's time to learn how to cook pumpkin porridge onmilk or water in a multivark, on a stove and even in a pot in the oven. Of course, modern versions of pumpkin treats will not be compared with the ancient works of inventive taverns, but we still try to get closer to the ideal. "Porridge with pumpkin: a recipe for the perfect cooking" - our today's Idea Fix.
Unsweetened pumpkin porridge with rice and garlic on the water
Well, let's start our acquaintance with pumpkinporridges from the preparation of unsweetened rice garnish on the water with aromatic additives - toasted onions and garlic. Such an amazing combination may seem strange, but it remains so only until the first tasting. Unlike sweet dishes, the pumpkin variation on the "risotto" theme will certainly conquer the male half of the Russian population.
Necessary ingredients for unsweetened pumpkin porridge with garlic and rice
half a small pumpkin
round rice - 200 g
onions - 0.5 pcs.
garlic - 4 teeth
olive oil - 40 g
water (can be a broth) - 150 ml
Butter - 30 g
Parmesan grated - 1 tbsp.
Step-by-step preparation of unsweetened pumpkin porridge in water with garlic and rice
Cut a small pumpkin in half, take out a spoon with a middle with bones and fibers.
Cut the vegetables into slices 1.5-2 cm thick and remove the peel from each of them. The resulting pieces of pumpkin cut into a cube 2 cm wide.
In a frying pan with non-stick coating, heat olive oil. Peel the garlic and chop the slices. Blanch garlic in hot oil until its bright aroma is revealed.
Take the garlic out of the frying pan and lay on the fragrant vegetable oil pieces of pumpkin. Fry them until they are browned.
Similarly to garlic, take a pumpkin out of the frying pan. It's time to fry the finely chopped onion with the previously prepared garlic.
Once the onion-garlic mass becomes more or less transparent, pour rice into the bowl. Add a little water or broth so that the grains absorb the amount of moisture they need.
When the bulk of the liquid evaporates,throw a fried pumpkin in a frying pan. Constantly stir the porridge so as not to burn. As the broth is fully boiled, add more and more until the rice is fully cooked.
Remove the prepared dish from the plate and throw a piece of butter under the lid. Such a component will make the fragrance even more delicate, and the structure - creamy.
Spread into a suitable serving plates unsweetened pumpkin porridge with rice and garlic on water, tarnish with grated Parmesan cheese. Treat to hot or dinner for dinner.
Millet porridge with pumpkin in multivark: step-by-step recipe
Today the most popular way of cookingPumpkin porridge - with millet and spices in a multivariate. Thanks to the built-in programs of clever devices, for capricious croup no longer need to continuously watch. In our recipe for the kitchen "helper" the millet does not burn, but it perfectly digests and takes on a delicate creamy texture in tandem with fatty milk and delicate pumpkin.
Necessary ingredients for making pumpkin cereal with millet in the multivark
pumpkin ripe - 150 g
millet - 230 g
milk fat - 1 l
Butter - 35 g
cinnamon sticks - 1 pc.
dried cherries - 60 g
salt - a pinch
sugar - 2 tbsp.
Step-by-step preparation of millet porridge with pumpkin according to the recipe for multivarka
Prepare the necessary ingredients: rinse the millet in cold water, rinse the dried cherries, pumpkin peel and seeds. Half the pulp pulp grate, the other - cut into a cube.
In a bowl multivarka add up all the prepared ingredients of pumpkin porridge. Add sugar, salt and a cinnamon stick. Part of the dried cherries leave to decorate the ready-made dish.
Pour the bulk of fatty milk. Close the device and set the "Groats" mode to 30 minutes.
After half an hour, open the unit, add butter to the porridge and mix thoroughly. Leave the dish under the lid for another 15-20 minutes, so that the aroma of oil spreads evenly.
When the millet porridge with pumpkin in the multivarquet is completely ready by the step-by-step recipe, arrange the dish on plates, decorate with cherries and mint leaves or lemon balm.
Wheat porridge with pumpkin on milk in multivark
Rice porridge with pumpkin is delicate andair structure, millet - density and buttery taste, oatmeal - mega-vitamin and hyper-mineral composition. What is good is the wheat porridge with pumpkin in milk, cooked in a multivark? Firstly, it is terribly tasty, and secondly, it combines all the above-mentioned positive qualities.
Essential Ingredients for Pumpkin Porridge with Milk and Wheat Groats in a Multivariate
raw pumpkin puree - 400 g
Wheatgrass - 300 g
cinnamon powder - 1.5 tsp.
milk - 500 ml
water 300 ml
pear sweet - 3 pcs.
ginger grated - 0.5 tsp.
nutmeg - 1 pinch
Vanillin - on the tip of the knife
salt - 1 pinch
sugar - to taste
Step-by-step preparation in a multivariate of wheat porridge with a pumpkin and a pear on milk
Peel the cleaned pumpkin and pear the pears and cut into a cube. Fold all the components in the bowl of the multivark.
Thoroughly mix the contents of the bowl, cover the device with a lid and set the mode that suits your model multivarquette. For example, "Groats" for 1 hour.
After the sound signal, open the device,check the degree of readiness. If it matches expectations, pour the wheat porridge with pumpkin on the milk from the multivarka into the plate saucers. Pour the finished dish with liquid honey and sprinkle with chopped nuts.
Pumpkin and corn porridge "fast and tasty": video recipes for multivarka
Traditionally, a quick and tasty pumpkin porridge andcorn grits are filled with fatty sour cream, butter or curd mass, regardless of where and how it is cooked: on a stove, in a pot or in a multivark. But as soon as the classic dishes begin to become boring, the housewives use all their ingenuity. And the best way to diversify the bored taste of a familiar dish is to add it with nuts, dried fruits, berries, honey or spices.
Learn how to make a pumpkin and corn cereal "quick and tasty" in a video recipe for a multivark:
Tasty porridge with pumpkin and millet in a pot in the oven
Preparation of pumpkin porridge with millet in a potin the oven - this is a delicious echo of the old-good Russian traditions. Those in which the porridge we knew was called "rassypukha" and was prepared on smoldering coals in clay cossacks from evening until morning. Today, such a treat can be found only in the countryside, but something similar is easy to do in your own oven.
Necessary ingredients for cooking pumpkin porridge with millet in a pot
millet - 200 g
pumpkin sweet - 500 g
milk fat - 500 ml
drinking water - 3 tbsp.
butter - 1 tbsp.
sugar - 3 tbsp.
salt - a pinch
Step-by-step preparation of millet porridge with pumpkin in a pot according to a recipe for an oven
Prepare the millet: pour the rump with two glasses of boiling water and leave for 20 minutes. After a third of an hour, drop the mass onto the sieve.
Wipe the pumpkin, cut in half, remove seeds and peel. Slice the pulp with a dice.
In a clean pot, add vegetable cubes, add salt and sugar, a piece of butter and a glass of water. Place the container in the oven, preheated to 200C.
Once the pumpkin has softened, remove the cauldron from the oven. Using a kitchen crush, mash the mass.
In the resulting pumpkin puree pour the soaked millet. Stir all ingredients thoroughly.
Pour in a bowl half a liter of fatty milk, moreonce everything is mixed. Send the future delicious porridge with pumpkin and millet in a pot in the oven and bring to the condition at 150C for about an hour. But before that, cover the neck with foil.
Millet in ready-made pumpkin porridge should be soft, taste - sweetish, and the smell - pronounced. Before serving, decorate the dish with fresh fruit or berries, sprinkle with sesame seeds or poppy seeds.
Aromatic corn porridge with pumpkin on water and milk in pots: video recipe
Preparing in pumpkin-corn potsporridge on water and milk itself is considered an experiment. Corn cereals are not easy to cook and require special treatment. There is no need to complicate your task, experimenting with varieties of pumpkin as well. Choose Muscat, Lightbulb, Atlant, Winter Sweet, Crumb or Azure - and be sure of the success of the culinary process. And with all the nuances of cooking, read the video recipe for fragrant corn porridge with pumpkin on water and milk in pots.
Oatmeal porridge with pumpkin, fruits and pecans
Oatmeal is useful in itself. But in our step-by-step recipe for oatmeal porridge with pumpkin, nuts and fruits, literally every ingredient contributes its "healthy" mite to the dish. Pumpkin delays aging, cleanses the body and reduces the risk of the most frequent dangerous diseases. Oats accelerate the work of the brain and contribute to tissue repair. Honey prevents the development of cardiovascular diseases. Nuts nourish the nervous system, ginger strengthens immunity, bananas are saturated with vitamins and iron, milk - calcium. Do not porridge - a fount of health!
Essential Ingredients for Pumpkin Porridge with Oatmeal, Nuts and Fruits
pumpkin - 500 g
oatmeal - 250 g
milk - 2 tbsp.
honey - 3.5 tsp
banana - 1 pc.
pecans (fried) - 0.5 tbsp.
cinnamon - 0,5 tsp
ginger ground - 0,5 tsp.
Butter - 35 g
Step-by-step preparation of oatmeal porridge with pumpkin puree, pecans and fruits
Cut the fresh pumpkin in half, remove with a spoonseeds and inner fibrous part. One half put aside for another time, and the second cut slices. Cover the baking tray with parchment and lay the pieces of pumpkin in one layer.
Bake vegetable slices at 200 ° C until softening. Then remove the baking tray from the oven and separate the pulp from the rind. Using a blender, make a pumpkin puree. Do not forget to add half the honey and cinnamon.
Boil the milk in a small sauerkraut, throw the oatmeal. Cook the viscous porridge with ginger, butter and the rest of honey.
Bananas peel and cut into circles. Take out the kernels of nuts and fry in a pan until a tangible aroma develops.
Put a portion of the boiledoatmeal, then a few spoons of pumpkin puree. Decorate the dish with banana mugs and nuts. If you want, you can mix oatmeal porridge with pumpkin, fruits and pecans in the saucepan immediately after cooking.
Air purified porridge with pumpkin and rice on milk
Pumpkin porridge is a great way to keep everythinguseful properties of autumn vegetables in a slightly modified form. So, this dish is great for baby food. Air purified porridge from pumpkin with rice on milk will appeal to children with a tender sweetish taste and delicious vanilla aroma.
Essential Ingredients for Milk Porridge with Pumpkin and Rice
pumpkin - 400 g
steamed rice - 200 g
brown sugar - 1 tbsp.
salt - a pinch
lean milk
Butter - 20 g
vanillin
Step-by-step preparation of air-dried rice porridge and pumpkin on milk
Boil the round-grained rice until ready.
Raw pumpkin rinse, peel and peel the seeds, cut into a cube.
Boil pumpkin slices on milk (can be on water) in a thick-walled saucepan until softened. Then transfer the contents of the pan into the blender bowl.
Pump the pumpkin together with the remaining water or milk until it is uniform.
The boiled rice is mixed with brown sugar, add a little bit of butter.
Transfer the rice mass to the blender to pumpkin puree, add vanillin and again treat all the ingredients together.
The resulting air purified porridge porridge with rice on milk is poured into a deep plate. Serve the children with jam drops, adults - with fried pumpkin seeds.
Porridge with pumpkin, fruit and rice on the stove: video recipe
Do many gourmets admire the taste of pumpkin? And who liked boiled rice? Can eat true connoisseurs of milk porridge? It's amazing how all these nondescript components found themselves in one magnificent dish. The result is a porridge with pumpkin and rice on the stove - a marvelous success, and if you complement the dish with fresh fruit, and it is absolutely stunning.
Learn how to cook porridge with pumpkin, fruits and rice on the stove in the video recipe:
Dry porridge with pumpkin and millet and cottage cheese - cooking recipe on the stove
Pumpkin has long ceased to be purely seasonalproduct. The period of its fertility continues from the middle of autumn to the deep winter, and the rest of the time the properly harvested vegetable is well kept in a cool place. Pumpkin can peacefully lie in the bins from 3 months to a year. While retaining all of its useful properties and losing only a little juiciness. It is for such "frozen" fruits and our next recipe is suitable - dry pumpkin porridge with millet and cottage cheese on the stove.
Necessary ingredients for cooking pumpkin porridge with cottage cheese and millet on the stove
pumpkin sweet - 500 g
millet - 200 g
medium-fat cottage cheese - 200 g
vanillin - 1 pinch
milk - 1 l
Butter - 50 g
sugar - 3 tbsp.
Step-by-step preparation of porridge with pumpkin, millet and cottage cheese on the plate
Cut the pump in half. Peel the vegetable from the peel and the middle, cut the pulp with a net weight of half a kilo.
Transfer the prepared pumpkin into a thick-walled saucepan, cover with sugar.
Millet pour boiling water for 15-20 minutes, then throw it back onto the sieve.
Transfer the expressed croup in a saucepan to a pumpkin. Add the vanillin.
Pour the contents of the dish with warm water. Put the pan on the fire. When the liquid boils, add milk. Cook the porridge to the condition under the lid on minimum heat.
In the ready meal throw a few slices of butter and crumbled cottage cheese. Stir all the ingredients and leave the dish to "settle" under the lid (minutes 15-20).
Porridge with pumpkin, millet and cottage cheese according to the cooking recipe on the stove will turn out to be quite dry, but very tasty and fragrant.
Pumpkin porridge with dried fruits and millet on milk: video recipe
Millet porridge with pumpkin and dried fruits on leanMilk is a healthy and low-calorie food for people, striving for ideal body shapes. Thanks to the inclusion of sweet additives (dried apricots, raisins, dates, etc.), you can refuse additional sugar. And if you reduce the amount of millet, the level of carbohydrates in the finished dish will drop even more. Learn more about cooking pumpkin porridge with dried fruits and millet in milk in a video recipe:
This concludes our collection of step-by-steprecipes for cooking tasty pumpkin porridge on milk or water. We hope you enjoy all the proposed variations - rice, oatmeal, wheat, corn and millet. Do not forget to try each of them in your autumn menu - on the stove, in the pot or in the multivark.
