How to marinate a chicken: recipes with a photo. How to pickle the chicken for frying in the oven. Video.

How tasty to marinate a chicken for frying in the oven: different recipes of marinades with a photo

At the initial stage, the chicken must be preparedPickling, which is carried out on a single principle, regardless of the marinade's recipe. Chicken carcass (or parts thereof) is cleaned from the remaining hairs and feathers, well washed and dried with a towel.

Important point: for marinating we use glass, plastic or stainless dishes. Aluminum or cast iron container is not recommended, because these metals are oxidized by the action of salts and acids.

Why marinate a chicken? Mayonnaise, kefir, honey, tomato paste, cream, yoghurt - the main list of the main components of various marinades. Aroma and rich taste of meat give all kinds of spices, garlic, onions, greens. And the addition of lemon juice and vinegar significantly speeds up the marinating process.

Chicken in a honey marinade - recipe for baking in the oven

For marinating you can use as a wholechicken, and its individual parts (legs or thighs). As a result, the ready-made meat from the oven will acquire a golden-ruddy crust and a delicious slightly sweet taste.

Ingredients for marinade:

• 
  soy sauce - 1 tbsp.


• 
  honey - 1 tbsp.


• 
  mustard - 1 tbsp.


• 
  vegetable oil - 1 tbsp.


• 
  garlic - 2 - 3 denticles


• 
  salt and spices - dried herbs, paprika, pepper mixture

Step-by-step instruction

1. 
   Honey and mustard put in a prepared container.


2. 
   Add vegetable oil and soy sauce, stir all the ingredients.


3. 
   We rub the chicken with crushed garlic, a mixture of salt and spices - to taste.


4. 
   We place the prepared bird in a bowl and carefully spread the marinade.


5. 
   Now cover the meat with a lid and leave it in the fridge for 3 to 4 hours. At the end of this time, you can send the chicken to the oven and bake at 180 degrees for about an hour.

How to marinate a whole chicken for roasting in the oven - with rosemary and lemon

This marinade gives the ready-made dish a spicy spicy taste. Chicken meat, cooked in a rosemary-lemon marinade, is considered dietary and is ideal for supporters of a healthy diet.

For marinade you will need:

• 
  a peel of one lemon


• 
  rosemary - 20 g


• 
  garlic head


• 
  vegetable or olive oil - 5 tbsp.


• 
  Salt and a mixture of peppers - to taste

Instructions for cooking:

1. 
   Salt, pepper, chopped garlic, lemon zest and rosemary alternately add to the oil and mix thoroughly. Leave the marinade for 30 minutes.


2. 
   Marinu chicken for frying in the oven, and to form a crispy crispy crust on top of the flour.

Recipe marinade for chicken with grape juice

The original combination of ingredients gives the meat of the chicken a delicious aroma and a delicate taste. And most importantly - the hen in such a fruit marinade is prepared in just an hour and a half.

List of ingredients:

• 
  Grape juice - 2 cups


• 
  citric acid - 0.5 tsp.


• 
  cloves - 4 pcs.


• 
  peppercorns - 5 pcs.


• 
  sugar - 1 tbsp.


• 
  salt - to taste


• 
  water - 2 cups

Instructions for cooking:

1. 
   In a large container, pour water and add grape juice, citric acid, sugar, salt and spices. Stir all ingredients thoroughly.


2. 
   Prepared chicken carcass (or parts) is placed in a marinade and left in the refrigerator for 2 - 3 hours.

How to marinate a chicken for roasting in a cheese marinade

Cream cheese and mayonnaise give the chicken meatextraordinary softness and creamy taste. And what a gentle-"cheese" flavor in the ready-baked chicken! At the same time, all components of the recipe are available, and cooking is easy and even a beginner can cook.

Necessary ingredients:

• 
  processed cheese - 150 g


• 
  mayonnaise - 2 tablespoons


• 
  honey - 1 tsp.


• 
  soy sauce - 2 tbsp.


• 
  nutmeg - 0.5 tsp.


• 
  Salt and spices - to taste

Step-by-step instruction

1. 
   On a water bath or in a microwave oven, melt the melted cheese - the consistency should be thick.


2. 
   In the melted cheese it is necessary to add liquid honey and finely chopped garlic and mix everything. Add the rest of the ingredients - mayonnaise, soy sauce and spices.


3. 
   Marinate the chicken in a deep container, and before baking let it brew for about two hours. Particularly amazing are the chicken wings in the cheese marinade.

Beer marinade for baking chicken in the oven

This low-alcohol beverage is excellentthe basis for the preparation of an unusual marinade for chicken. Beer is better to use not pasteurized, and light draft - "live". Meat in the beer marinade is soft, melting in the mouth and very juicy.

Ingredients for marinade:

• 
  light beer - 250 ml


• 
  vegetable oil - 50 ml


• 
  mustard dijon - 50 g


• 
  paprika powder - 1 teaspoon


• 
  bulb - 1 pc.


• 
  garlic - 4 cloves


• 
  bay leaves - 2 pcs.


• 
  Salt and pepper black ground - to taste

Step-by-step preparation of marinade for chicken:

1. 
   Peel the onions and garlic. Onion cut into half rings, and chop the garlic.


2. 
   Mix: beer, mustard, vegetable oil, pepper, paprika. Add the onion, garlic and bay leaf to the resulting mixture. Then mix all the ingredients carefully.


3. 
   We put the prepared chicken in a deep bowl and pour the marinade from the beer. Before baking, we insist in the refrigerator from 12 to 36 hours.

How to properly marinate a chicken for frying in the oven, video

During the preparation of marinade you need to observe the measure, because the excess of herbs or spices can significantly affect the taste of the prepared dish.