Donuts, a classic recipe with turn-based photos. Curd donuts, donuts on kefir, fried donuts, recipes
Lush with amazingly delicate filling donuts - it'sa truly ingenious invention. And like all ingenious, donuts - cooking is easy. Fortunately, this simplicity does not affect their taste and, on the contrary, gives the will of culinary fantasy. What kind of donuts does not happen! Curd, yeast, on yogurt, condensed milk - and this is just the type of dough. And all possible fillings for donuts simply can not be counted. The most popular options: chocolate, berry jam, custard, fruit jam, processed cheese, from eggs and yeast. And there are also unsweetened donuts with mushrooms, potatoes, and meat. Add to this variety at least a hundred options of fondant decorating the donut from above, and you will be surprised how different the taste of this dish can be.
Fragrant donuts on apple cider - step-by-step recipe with photo
The first recipe from our collection, though quiteeasy to cook, it can not be called traditional. And all because the dough for donuts is kneaded on eggs and apple cider. As a result, donuts are very lavish and aromatic, and cider with spices add a special piquancy to them.
Necessary ingredients:
flour - 2 cups
sugar - 3/4 cup
baking powder -1 tsp.
salt - 1h. l.
eggs - 2 pcs.
baking soda - 1 tsp.
nutmeg - 1/4 tsp.
sweet pepper - 1/4 tsp.
cinnamon - 1/2 tsp.
extract of vanilla - 1 tsp.
apple cider - 1/2 cup
baby apple sauce 1/2 cups
Step-by-step instruction
Let's start with delicacies in one large bowl of all loose ingredients of white color: flour, sugar, salt, soda and baking powder.
Now add the spices. In principle, you can vary the composition of the spices to your liking. In this recipe we measure the necessary amount of fragrant pepper, cinnamon, nutmeg and pour into a common bowl.
Using a whisk carefully mix all the ingredients, leaving no chance for any lumps. And literally for a minute we give a rest to the mixture obtained on the side so that it is enriched with the aromas of spices.
Now, in another clean container, drive two eggs, add apple puree and vanilla extract. At the end, pour in apple cider.
On a note! Apple mashed potatoes can be used ready, for example, for baby food. And you can grind 1 cleaned medium apple with a blender and get the necessary consistency for donuts.
With a simple fork until uniform, everything is mixed.
Pour the liquid component into a bowl with dry ingredients and mix thoroughly. Smooth, medium density and no lumps - this should be the dough for donuts.
A special form for donuts is abundantly lubricatedbutter. Spoon the dough carefully with a spoon, filling the mold approximately halfway. In the process of baking donuts will increase by about 1.5-2 times.
We bake donuts in the oven at a temperature of 160 degrees ten minutes. Ready donuts, so they quickly cool off better laid out on the grate.
While the blanks are cooling down, we'll do the powder for the donuts. To do this, in a convenient container, mix a tablespoon of cinnamon and a couple of spoons of sugar.
After that go to the glaze: combine 150 grams of powdered sugar and 3 tbsp. l. apple cider, a little cinnamon, sweet-scented pepper and nutmeg. We mix it with a whisk. The glaze for donuts must be smooth and smooth.
Decorate the donuts with icing, and then dip them into a dry powder.
We serve a ready treat with tea or apple juice.
Lush donuts - a classic recipe with turn-based photos
This recipe is suitable for those in whose kitchenarsenal is not a special form for baking donuts. Pyshichki with jam is a traditional variant of home-made donuts, which are fried in a pan with a lot of oil. Instead of jam as a filling, a boiled condensed milk and custard are also suitable. And with the role of powders for donuts, an ordinary powder of sugar will perfectly cope.
Necessary ingredients:
flour - 290 grams.
dry yeast -2 tsp.
sugar -50 gr.
warm milk - 180 ml.
large egg yolks - 2 pcs.
extract of vanilla - 1 tsp.
lemon peel - 1 tsp.
soft butter - 30 gr.
salt - 1/4 tsp.
protein - 1 pc.
jam for filling
cooking oil for frying
powdered powder for powdering
Step-by-step instruction
In a deep container, pour out the sugar and yeast,add milk, a little warm. Leave for 5 minutes. Then whisk the yolks with vanilla, add the zest, butter and mix thoroughly with a mixer. Pour in the protein and gradually adding flour, continue to mix the mass. The dough for donuts should get pretty dense.
Dough, place on a flour-poured dough and form a tight lump. Leave the dough for donuts for half an hour in the heat for proofing.
Divide the dough into medium portions. Roll each piece into a thick cake and cut out the donuts with a round shape or ordinary glass.
In a deep frying pan, and preferably a deep fryer, pour a vegetable oil of approximately 200 ml. Lay out the billets and fry the donuts.
In order to extract the finished donuts, use the usual noise.
Put hot pyshechki on a paper towel - it will easily absorb excess fat from our donuts.
Make small holes in the cooled donuts and fill them with your favorite jam using a pastry bag.
Hot donuts should be sent to the grate and sprinkled with sugar powder.
Cottage cheese donuts for 10 minutes "Vkusnyatina from childhood" - step by step recipe
This recipe has an ulterior motive: tastesuch curd cheese donuts familiar to us from childhood. These are exactly those pomoshchki, which were previously sold in every bakery and bakery. Cottage cheese donuts are cooked really quickly and even at home they are incredibly delicious.
Necessary ingredients:
cottage cheese - 0, 5 kg
flour - 1, 5 cups
sugar - 1 glass
eggs - 3 pcs.
vanilla sugar - 1 sachet
baking powder - 1 sachet
cooking oil for frying
Step-by-step instruction
In a deep bowl you need to grind cottage cheese with sugar and eggs.
Then, to the cottage cheese mass, add the sifted flour, vanilla and baking powder. Thoroughly knead the dough for donuts.
Pour oil into a deep frying pan - about 150 ml.
With wet hands, you need to form medium balls and put them on a frying pan. Fry until the donut will find a beautiful golden brown tint.
Then get the donuts with a little noise and send them on the towel.
Cooled donuts abundantly sprinkled with powdered sugar.
Fast donuts on kefir for 15 minutes - step by step recipe
Another version of super-fast donuts in the homeconditions, for the preparation of which you will need kefir. Donuts are obtained mega-airy and soft, and to make them even more delicious and aromatic we recommend using a mixture of cinnamon and sugar as a powder.
On a note! If you are concerned about the high caloric content of donuts, you can use one-percent kefir for their preparation.
Necessary ingredients:
kefir - 250 ml.
sugar - 5 tbsp. l.
egg - 1 pc.
baking soda -1/2 tsp.
salt - 1/4 tsp.
flour - 3 cups
vegetable oil - 3 tbsp. l.
cinnamon and sugar for powdering
Step-by-step instruction
Egg mixed with sugar and salt, pour kefir and mix.
Then add soda and vegetable oil, again carefully mix.
Sift the sifted flour and knead the dough. Ready-made dough for donuts is soft, smooth and well behind hands.
The dough is divided into two parts, then eachrolled into a cake with a thickness of 10 cm. We form billets by a round shape or a glass. Inside each billet a small glass is made with a characteristic opening. Cut the dough mix and reuse.
In a deep frying pan pour out the vegetable oil, so that it covered the surface by about 1 centimeter. We spread the dough and fry the donuts until golden.
In one bowl, mix cinnamon and sugar. Hot donuts dip into the resulting mixture on one side and let it cool. We serve donuts with tea or milk.
Donuts from cottage cheese in the oven - step by step recipe
If you watch the figure, but you can not live withoutdonuts, then we strongly recommend that you try to cook your favorite treat for this recipe. First, for the test, you can use low-fat cottage cheese. And secondly, donuts-pyshechki will be cooked in the oven without excess fat and oil. Caloric content of such curd donuts will be only 234 cc per 100 grams - ideal for sweet tooth on a diet.
Necessary ingredients:
cottage cheese - 300 gr.
flour - 1 glass
sugar - 2 tbsp. l.
eggs - 2 pcs.
vanillin
soda
vinegar
salt
Step-by-step instruction
In a bowl, sift the flour with a slide, make a small groove and add two broken eggs.
Cottage cheese knead well with sugar and vanillin. In the flour add soda, slaked with vinegar, salt and curd mass.
All thoroughly mix and knead the dough for donuts. then you should divide the dough into portions and form sausages out of them. Cut off small pieces and roll the balls with wet hands.
Lay out the billets of future donuts on a baking sheetwith parchment. Bake at 180 degrees for ten minutes. You need to focus on the appearance of donuts: they should become bigger and find a golden hue.
Finished donuts do not fill, but only decorate with powdered sugar.
Simple donuts with meat - step by step recipe
Donuts are perfectly combined not only withsweet stuffing, but also with other fillers. For example, unsweetened donuts with meat are very tasty. Outwardly, these are the most usual yeast donuts, which are prepared in deep frying. But to taste they resemble belyashi - soft juicy patties with minced meat.
Necessary ingredients:
flour - 5 glasses
warm water - 2 cups
pressed yeast - 50 gr.
sugar - 2 tsp.
egg - 1 pc.
minced meat - 200 gr.
cooking oil for frying
salt and spices to taste
Step-by-step instruction
In the yeast we pour out the sugar and wait until it completely dissolves. We add egg, salt, a little oil, warm water.
In the sifted flour pour out the sugar, pour the yeast mixture and knead the dough. We spread the dough for donuts into a cellophane bag and send it to a bowl of cold water for 2 hours.
While the dough is resting, we will deal with the stuffing for donuts: add crushed onions, salt and favorite spices to taste.
We divide the dough into portions and form small balls. Hands knead the balls into a flat cake and lay out a spoonful of minced meat. Protect the edges of the dough, forming a donut, and turn the seam down.
Fry in a pan in a very large amount of butter. Fry donuts on each side until light brown.
Ready-made donuts are sure to get rid of excess fat on a napkin.
On a note! Instead of minced meat for filling unsweetened donuts, you can also use vegetable puree, for example, potato. Perfectly combined with such donuts and fried mushrooms.
Various internet and television bloggerscooks share their recipes for cooking donuts (for example, the blog of Alla Kovalchuk (Alla), Anastasia Skripkina, Afisha-Food, etc.). We offer you the best videos with recipes of delicious donuts.
