Pizza with potatoes and courgettesDough: 300 g of yeast dough.

Filling: 200 g of potatoes and zucchini, 30 g of wheat flour, salt, spices, 100 g of vegetable oil, 10 g of butter.

Cut the potatoes and zucchini into small cubes andStew it to half-cooked on vegetable oil, slightly flipping in flour. Form a cake from the dough, grease with butter and put the prepared vegetables on it. Add salt, add spices. Pick up the edges of the pizza. Bake until cooked in an oven or microwave oven at medium temperature.

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