Onion sauce

Serve meat or fish dishes "dry" - a long timealready considered a mauveton. Mistresses try to give new shades of taste to long-habitual dishes and use for this purpose different variations of gravy and sauces. One of the most delicious and unpretentious is onion sauce. Today we will offer you a few wonderful recipes.

Sauce onion recipe

Beef in onion sauce? Pork in onion sauce? We assure you that you have not eaten anything more delicious! This sauce is interesting because the original recipe provides for two stages of its preparation. There are simplified options, but the taste of this much to lose. Spend a little time - and get a brilliant result!

Separately for the basic sauce we will need:

Bone broth - 1 liter.

Tomato puree - 200 g.

Carrots - 80 g.

Flour - 50 g.

Onion - 40 g.

Margarine - 30 g.

Sugar - 25 g.

Root of parsley - 20 g.

Fry the bones and on their basis, boil the broth,then strain it. Separate 200 ml. and cool slightly (about 50 degrees). Meanwhile, drip the flour on the margarine and add it to the slightly cooled broth. Whip the resulting mass to a uniform state, make sure that the lumps are eliminated. Sauce onion recipe

Our vegetables - carrots, parsley, onions - should beseparate with tomato puree, and then add them to the main portion of the broth (as you remember, we put 800 ml). Give this broth with vegetables to boil, then pour in the remaining 200 ml of liquid, mix well and boil for about an hour on a weak boil. At the end, add sugar, wait for it to dissolve and strain the sauce. Vented vegetables should be rubbed and put back.

Ingredients for onion sauce Miranton:

The main sauce is 800 ml.

Onion - 300 g.

Vinegar - 75 g.

Margarine - 45 g.

Butter - 30 g.

Sugar - 5g.

Peppercorns

Bay leaf

Salt

Onions must be finely chopped and lightlyto pass on margarine - the color should become transparent, but not golden. Pour in the onion vinegar, add pepper and bay leaf. Boil for 10 minutes, then add the whole red sauce, sugar and salt to taste. We boil in 10-15 minutes until ready, fill with butter - and our onion sauce is ready! Onion sauce Miranton

Sour cream onion sauce

Use this onion sauce for meat, if you want to surprise guests at dinner. Believe me, many will immediately ask for a prescription! Do not give it to anyone, it's only our secret.

Required products:

Onion - 1 pc.

Vegetable oil - 2 tbsp.

Sour cream - 250 g.

Tomato paste - 2 tbsp.

Butter - 1 tbsp.

Salt

Cut the onion into thin half rings and fry invegetable oil until golden brown, then add the whole sour cream and cook for 6-8 minutes. At the end of the time, salt the mixture to taste, add the tomato paste and wait for the sauce to boil. Leave it to boil on a small fire for about 5 minutes, and at the end add butter. Sour cream onion sauce

Creamy onion sauce

Creamy onion sauce is exactly whatcalled "classics of the genre." The history of his invention is lost somewhere in the south-eastern regions of France, but the popularity reaches completely different corners of the world. Serve this onion sauce with the fish - its delicate taste will perfectly shade the main dish.

Ingredients:

Onion - 1 pc.

Cream thick - 70 g.

Milk - 1,5 tbsp.

Butter - 2 tbsp.

Flour - 1 tbsp.

Bay leaf

Salt

Pour the milk into a saucepan, place it there too.finely chopped onions and several laurel leaves. Bring the mass to a boil and immediately remove from heat, putting it aside for 15 minutes. At this time, propel the flour on the melted butter, stirring all the time, and then very carefully enter the filtered milk. Let the sauce boil, add salt to taste and hold it for another 10 minutes. Pour in the cream, mix - and you can enjoy a unique taste!

Bon Appetit!