Meat in French with tomatoes

Meat in French with tomatoes

You will need:

• 
  4 things. chicken fillet (1 per person)
  


• 
  salt
  


• 
  pepper
  


• 
  1 lemon
  


• 
  2 medium-sized tomatoes
  


• 
  1 PC. red sweet pepper
  


• 
  mayonnaise
  


• 
  100 g of cheese
  


• 
  greenery
  

Meat in French with tomatoes:

Take the whole chicken fillet. Beat him with a hammer, salt, pepper. Grated lemon (along with peel) and finely chopped onions add to the meat and mix well.

Put for 2 hours in the refrigerator.

Put the pickled meat on a baking sheet, greased with vegetable oil. Cover the chicken with tomato slices, onion rings and red sweet pepper. Squeeze the meat

mayonnaise in the form of a pattern of "mesh". Sprinkle with grated cheese and bake in the oven until cooked. Serve on the table with your favorite side dish, sprinkling with herbs.

Meat in French with tomatoes will be remembered to you by its simplicity of cooking and produced aesthetic effect on the tasters.