Unusual meat in French

Initially our distant ancestors if the meat is raw. Then people learned how to fry and cook it. As for modern cooking, every day there are new recipes for delicious dishes. Professional chefs and just amateurs come up with amazing combinations of flavors and smells that intertwine, creating wonderful dishes.

There are many meat variations, but today wecook one of the most exquisite - meat in French in the oven with the addition of red wine. There are certain rules that allow you to create a truly magnificent culinary masterpiece.

Pork in French with red wine

Wine is not just a celebratory drink, butalso a healing remedy. Very often doctors recommend to include it in the patients' diet. Natural wine is rich in vitamins and trace elements. In addition, it is often included in various delicacies, giving them an unusual flavor and aroma. Read below about how to cook meat in French in an oven with red wine.

Necessary ingredients:

• 
  pork fillet - 1 kg


• 
  onion - 2 pcs.


• 
  red wine - 1 table


• 
  spices, salt and black ground pepper to taste


• 
  cheese Russian or any other hard - 150 g


• 
  low-fat mayonnaise to taste


• 
  vegetable oil

Cooking method:

1. 
   Let's prepare the meat first. To do this, wash it well, cut off excess fat and skins (if necessary). Dry with paper napkins. Then cut it into small plates and beat it off with a special hammer on both sides. Rub each piece of salt, pepper and sprinkle with spices to taste. Put in a deep plate and pour the wine. Leave to infuse for 30-60 minutes (and longer).


2. 
   Cut the onions into rings or rings. In order not to pinch your eyes when cutting, soak the knife in cold water.


3. 
   Cheese grate on a large grater.


4. 
   In a deep baking tray or baking dishpour a little vegetable oil and evenly put onions. On top, carefully distribute pieces of meat. Sprinkle with grated cheese and make a mesh of mayonnaise. The amount of mayonnaise depends on your taste, but too much to pour is not worth it, since the fat content of meat and butter is enough.


5. 
   In a preheated oven, place the pan with the ingredients for 40-50 minutes. Readiness is determined by the appetizing smell and roasted ruddy crust.

Spread portionwise on plates and serve hot. You can use greens as an ornament. For a side dish, mashed potatoes, fresh or boiled vegetables are perfect.

Advice

Here are some tips that will come in handy in the kitchen:

• 
  for portioning, it is best to use a spatula;


• 
  be careful when choosing meat. It should not be dark in color and with excessively fatty interlayers;


• 
  if you are cooking a dish of potatoes, cut the pieces about the same size with the pieces of meat, then they are cooked at the same time;


• 
  so that in the process of beating the spray does not scatter around the kitchen, wrap the meat in a food film.

Now you know how to cook meat in Frenchwith wine. Such a recipe will not leave your family and friends indifferent. This real masterpiece is useful even for especially solemn occasions. Bon Appetit!