Veal with carrots

Another piquant meat recipe for the New Year is veal, stewed with carrots. This dish is prepared in serving pots, which allows you to significantly ease the laying of the New Year's table.

Veal with carrots

To prepare this dish, take the following ingredients:

veal - 300 g

carrots of medium size - 3 pcs.

orange - 1 pc

onions - 1 pc

sugar - 40 g

olive oil, garlic, spices (nutmeg, cloves, turmeric, optional - ginger and cumin) - to taste

Grind the onions and garlic, lightly squeeze them onfrying pan in olive oil. Add veal and spices to the frying pan. Pour freshly squeezed juice of one orange and a glass of water to the meat. Cook for 20 minutes.

Carrots clean and cut in circles, addto her sugar and olive oil. Carrots and meat, put them into serving pots, add a little water. Cook the beef in the oven until the carrot is soft, and in the pots a gentle sauce is not formed.

Bon Appetit!