Stuffed cabbages in Ukrainian

Ingredients:

• cabbage - 1 head (1 kg)


• pork - 300 g


• beef - 300 g


• mushrooms - 300 g


• rice - 200 g


• onion - 2 pieces


• carrots - 2 pieces


• vegetable oil - 4 tablespoons


• sour cream (oily) - 5 tablespoons


• tomato sauce - 4 tablespoons


• salt


• pepper

Preparation:

1. Cut cabbage into boiling water for 2-3 minutes, then disassemble into leaves and cut thick veins.


2. Boil rice in salted water for 15 minutes, do not digest.


3. Meat grind on a meat grinder.


4. Mushrooms fry in vegetable oil.


5. Onion and carrots grate on a large grater and fry.


6. All combine, salt, pepper and mix.


7. We prepare the sauce: mix sour cream with tomato sauce, salt, pepper and pour 2 cups of boiling water.


8. Mass of meat and rice to lay on the leaves of cabbage and wrap. Formed cabbage rolls put in a deep saucepan and pour sauce.


9. Stew in the oven until cooked (about 1 hour and 20 minutes).

Bon Appetit!