Picture of a recipe of a baked pork neck in the oven

The recipe for pork neck in the oven

To prepare the pork neck in the oven, we need the following ingredients:

• 1.3 kilograms of pork neck (for meat)


• 2 tablespoons mustard (for meat)


• 2 tablespoons olive oil (for meat)


• Salt and freshly ground black pepper to taste (for meat)


• 3 garlic cloves (for meat)


• A large sprig of fresh sage (for meat)


• Large carrots - 8 pieces (for vegetables)


• Leeks (only white) - 8 pieces (for vegetables)


• Onion - 2 knocks (for vegetables)


• Olive oil - 2 tablespoons (for vegetables)


• Butter - 1 tablespoon (for vegetables)


• Apples - 3 pieces (for vegetables)


• Garlic - 3 cloves (for vegetables)


• Thyme - 1 sprig of fresh herbs or a tablespoon ground (for vegetables)


• Fresh sage leaves - 2 tablespoons (for vegetables)


• Broth or mixture of broth with white wine - 1.5 cups (for vegetables)


• Salt and freshly ground black pepper to taste (for vegetables)


• Flour - 4 teaspoons (for gravy)


• Broth or mixture of broth with white wine - 2 cups (for gravy)


• A little soy sauce (for watering, if desired)


• Salt and freshly ground black pepper to taste (for watering)

How to cook a pork neck in the oven: turn-by-turn photo instruction

• Turn on the oven to 220 degrees. Pork neck lay on a baking sheet. Grease the meat with mustard. Sprinkle the meat with olive oil. Salt and pepper. Garlic clean, cut, put under meat. A twig of thyme is also put under a piece of meat. Bake the meat in the oven for 35-45 minutes or until it is covered with a golden crust. Baked pork neck to get from the oven. Fat from the baking tray.







• While the meat is baked, prepare vegetables. Carrots cleaned, cut in half, then cut along. Cut the leeks into slices of 2 centimeters. Bulbs cut into quarters. Heat olive oil and butter in a frying pan. Put there carrots, leeks and chopped onions. Cooking, stirring, on high heat. After 5 minutes, the vegetables will change their color. Cut the apples into slices.




• Remove seeds, but leave skin. Add the apples to the vegetables in a frying pan. There also put large chopped garlic, thyme and sage. Cook, stirring, 3 more minutes. Salt and pepper.







• In a deep baking tray or baking dishFold the vegetables from the frying pan. Top with a pork neck on the vegetables. Pour broth or mixture of broth and wine. Put the baking tray in the oven. Reduce the temperature to 150 degrees. Bake for about 1.5 hours. Vegetables should become soft and shiny, and the meat - very gentle. The liquid will gradually evaporate. Check the dish in the oven every half hour, pouring soup if necessary. In the finished dish there will be only a few tablespoons of broth.




• Ready pork neck to shift to a flat dish, give meat to rest for about ten minutes. Vegetables should be placed in deep dishes, only a small amount of vegetables with broth should remain on the pan.







• Put the pan on a strong fire on the stove. Or transfer its contents to a heated frying pan. Pour in the flour, stirring constantly so that it does not start to burn. The remains of vegetables should be pressed with a spoon, so that they turn into mashed potatoes. Pour broth or mixture of broth and wine. Mix with whisk until the sauce becomes thick. Boil.




• If necessary, add a little broth,so that the gravy was not too thick. Reduce the gas, let the sauce simmer for another five minutes. If the sauce looks too pale, then you can pour in a little soy sauce. Remove from heat.







• Delicious pork neck with vegetables ready! Cut the meat into portions. Serve with vegetables, sprinkling with sauce. This dish is delicious, fragrant and very appetizing in appearance. See for yourself!