Cunning little bits

Cunning little bits

• 
  600 grams of meat (veal or chicken fillet)
  


• 
  3 tablespoons vegetable oil
  


• 
  3 tablespoons mayonnaise
  


• 
  3 tablespoons of starch (or flour)
  


• 
  3 pcs. heads of onions
  


• 
  2 eggs
  


• 
  salt
  


• 
  pepper
  

Cut the meat into small pieces (approximately 2х2 cm). Salt and pepper. Upload

vegetable oil, mayonnaise and starch. Finely chop the onions and add them to the meat

weight. Mix well and refrigerate for 2 hours.

Tip: Onions can be added either raw or fried.

Before you begin to fry the bitlets, add to the meat mass a couple of uncooked

eggs. Stir well.

Spreading a lot of spoon, fry the crochet should be on both sides in vegetable oil under

cover.

Serve on the table in a hot form, sprinkled with grated cheese and greens on top.