Okroshka on yogurt

Okroshka on kefir is prepared by modern housewives in different ways. Someone prefers a thick okroshka on kefir, and someone - more liquid, diluted with mineral water or kvass. You can add ice cubes to okroshka, which will make this dish even colder.

Okroshka on kefir is usually cooked with sausage,ham or low-fat boiled meat. In summer, when many fresh vegetables appear, it is customary to put radish in okroshka. You can also add mustard to the okroshka. Country councils offer recipe of okroshka on yogurt, cook okroshka on which is very easy!

Okroshka on yogurt

To prepare 4 servings of okroshka on kefir you will need:

• kefir - 1 l


• potatoes large - 2 pcs


• eggs - 2-3 pcs.


• cucumber - 2-3 pcs.


• radish - 5-6 pcs.


• ham - 400 g


• salt to taste


• green onions, dill, parsley to taste

Preparation

Wash the potatoes thoroughly, boil "in a uniform" until ready. Let cool, peel.

Boil the eggs hard, chill, clean from shell.

Cucumbers to wash, dry, if necessary, peel.

Radish wash, dry, trimmed "tails".

Prepared potatoes, eggs, cucumbers, cut into small cubes, radish cut into thin small plates or grate.

Ham cut into small cubes, chop the prepared greens.

Mix all the ingredients, salt to taste, pour kefir, mix. If desired, dilute with mineral sparkling water.

Okroshka for 10-20 minutes put in the refrigerator.

Okroshka on kefir is ready! You can serve it with ice cubes: put 2-3 cubes in each serving plate.

Bon Appetit!