How to cook pork in a frying pan in Chinese in sweet and sour sauce
Asian cuisine finds its followers andlovers around the world, and chefs who know how to cook Chinese dishes are valued and recognized as masters. Fried pork on a frying pan, cooked according to the Chinese recipe, acquires a unique and incomparable taste, preserving the maximum amount of useful vitamins due to quick frying on an open fire. An unusual combination of pork pieces in a frying pan with sweet and sour sauce will not leave anyone indifferent.
The Chinese are preparing this dish, and many others, inwok (frying pan with narrowed bottom, cast iron) on an open fire, that is gas. Preparation of meat in a frying pan according to the original Eastern recipe will not be difficult. The main thing is to follow the recipe.
Necessary ingredients:
- fillet of pork - 400 g
- onion - 300 g
- carrots - 300 g
- Bulgarian pepper - 200 g
- garlic - 4 cloves
- soy sauce-40 ml
- vinegar 9% -1 tbsp. l.
- sugar - 1 tbsp. l.
- salt
- sunflower oil.
Cooking method:
- We cut vegetables with straws, not forgetting that onions and peppers are cut along, and not across. This method of cutting prevents excessive leakage of juice, and subsequently - reduces the severity.
- The quality of meat depends on the result, so whenchoosing pork specifically for this recipe try to buy lean, without fatty interlayers, pale pink. Meat cut with "string" or straw, but across the fibers, this will make it softer and more pliable to heat treatment.
- We prepare the dressing: garlic is better to crush with a knife, but it is possible and in a special device, add vinegar, sugar and salt (salt a little, it is better to salt the finished dish) and soy sauce.
- In a heated frying pan with sunflower oilWe lower the cut vegetables for five minutes, constantly mixing them. We remove them from the wok to the plate. This quick dressing is necessary to facilitate the subsequent frying phase.
- Fry the meat also in oil, stirring it, it should not burn out or crust, for 10 minutes.
- Add the already fried vegetables to the meat and pour the sauce
- We extinguish 5 minutes.
- We try to salt, depending on the salinity of the soy sauce, you may need an additive.
The garnish for this dish is greatboiled rice, which can also be varied with fried cucumber, egg and corn. Eastern cuisine is very different from European cuisine, but one can not but agree with the originality and simplicity of the recipe. Tasty roast pork with vegetables, seasoned with Chinese sweet and sour sauce, will not go unnoticed on a solemn or ordinary table. The time spent will more than pay off with praise and compliments of guests who will have no doubts about your professionalism in cooking.
