Jam from zucchini, recipes with lemon, raspberries, strawberries

alt It would seem, zucchini and jam - twoincompatible concepts. But this is not so: zucchini jam turns out exquisite and unusually useful. Especially for those housewives who are bored with the usual preparations for the winter from the usual products, and striving to replenish their collection with original recipes of jam, we have prepared this article. From it you will learn how to prepare a delicious and healthy jam from zucchini, using the available products and spending quite a bit of time. The color scale of this delicacy will please you with its richness and depth. And the taste and benefit of zucchini will improve the additional ingredients, in combination with which this amazing vegetable will open for you new taste facets.

Jam from zucchini with lemon - step by step recipe

Thanks to the neutral taste, zucchini in the jamcan be combined with absolutely any fruit and berries. Well they are in harmony with citrus - oranges and lemons. For example, if you cook lemon zucchini, then in addition to the unusual taste, you will get a supply of vitamin C, without which in winter the body is difficult to resist viruses.

Necessary ingredients:

zucchini - 1 kg

sugar - 1 kg

lemon - 1 pc.

Step-by-step instruction:

Peel zucchini from seeds, peel. Cut into cubes at 1.5 to 1.5 cm.

Wash lemon, beat with boiling water. Cut into small pieces, removing seeds and coarse membranes.

On a note! If you want the jam to become homogeneous and look like jam in consistency, then zucchini and lemon can not be cut, but grind in a blender or pass through a meat grinder.

Mix zucchini with lemon, add sugar and mix thoroughly.

Allow the mixture to stand for two hours, and then startcook. Bring to a boil and simmer for 2 minutes. Then allow to cool to room temperature. Again put the cook and repeat the procedure, bringing to a boil, 4-5 times. After each boiling, the jam from zucchini with lemon becomes more transparent and aromatic.

When the jam becomes thick, then it can already be rolled.

Jam from zucchini with raspberries - step by step recipe

For lovers of sweet jam a recipe fromcourgettes with raspberries. Thanks to raspberry berries this dessert turns out to be very beautiful pink color. It can be argued that your relatives will never guess which main ingredient you used for this yummy.

Necessary ingredients:

zucchini - 1 kg

sugar - 1 kg

raspberry - 1 kg

Step-by-step instruction:

With zucchini cut the peel and remove the seeds. Cut into small cubes 1.5 by 1.5 cm.

Rinse raspberries thoroughly and clean from leaves.

On a note! To accelerate the process of cooking and improve the color of jam, you can, if raspberry pre-suppressed.

Send zucchini and raspberries to a saucepan, add sugar and mix thoroughly.

Give the jam for about an hour, and thenput on fire. Bring to a boil and simmer for 10 minutes. Remove from the plate and allow to cool to room temperature. Again, turn on and repeat the procedure, bringing to a boil, 4 times. After each boiling, the jam from zucchini and raspberries becomes more aromatic and rich.

Attention! If you crushed raspberries, then you need only boil the jam for 2-3 minutes.

When the jam becomes thick and uniform, it can be rolled.

Zucchini with strawberries - step by step recipe

Another version of the fragrant zucchini jam implies the use of sweet strawberries. The recipe is very simple and fast, and the result is incredibly delicious.

Necessary ingredients:

zucchini - 1 kg

sugar - 1 kg

strawberry - 1 kg

Step-by-step instruction:

Peel zucchini from the peel and seeds. Grind - on a grater or in a blender.

Rinse the strawberries thoroughly, remove the leaves. Use a blender to turn the berries into puree.

Send the zucchini and strawberries in a saucepan, add sugar and mix thoroughly.

Give the jam for about an hour, then send it to the fire. As soon as the mixture boils, wait 2 minutes and remove from the plate. Let cool and repeat the procedure, bringing to a boil, 3 times.

Ready jam, already being in jars, will continue to gain color and become thicker. Therefore, it is necessary to wrap up the banks immediately after the sunset.