The most delicious pie on kefir
Some hostesses think that delicious pastrieshappens only in the store. Other women have long learned to cook a delicious pie on kefir, which became their specialty. His recipe is simple, but before you use it, it's worth reading some important rules. In addition, it is worth remembering that baking with kefir is not only very tasty, but also useful. Especially if you made the dairy product yourself at home.
Fast pie on kefir: advantages and useful properties
Nutritional properties of your favorite dairy productlosing women are known for a long time. Kefir helps to calm the nervous system, activates digestive processes, improves bowel function and skin quality. Often a drink is called the elixir of longevity and youth. Most of the useful qualities are stored in it even after heat treatment. In addition, often in the refrigerator, the hostess remains an unfinished dairy product. Throw it is a pity, but I do not want to drink any more. This means that from it you need to make a dough on kefir for a pie. In order to complement the dish with a vitamin cocktail, use your favorite seasonal fruit. Baking will be ideally combined with apples, cherries, plums, strawberries, blueberries and other forest berries.
The recipe for kefir pie with fruit
Sweetheads should be on the alert. After the preparation of this culinary masterpiece will have to go on a diet. After all, he wants to eat a lot. Maybe even bake one more. In addition, this recipe for kefir pie is very simple and fast. He can master even a novice mistress or bachelor.
Necessary ingredients:
- kefir - half a liter
- eggs - 2 pieces
- seasonal fruits (in our case bananas and apples)
- flour - 2 tbsp.
- sugar - 2 tbsp.
- soda
- lemon juice.
Cooking method
- Mix the eggs with sugar. Gasime soda lemon juice and add to the bowl. Mix until homogeneous.
- We add kefir and flour. We continue to mix well.
- We cut fruit. We put them on a baking tray, pre-oiled with margarine. The more fruits, the more juicy the taste will be.
- The density of the dough is regulated by adding flour. In the end, it should turn out like fatty sour cream. Fill the fruit.
- We send it to a preheated oven. Bake for 25-30 minutes. From above you can sprinkle with cinnamon or powdered sugar.
We serve warm to the table. It is ideally combined with black tea or liqueur.
Secrets of cooking a delicious dough
To closely come out especially delicious, cookkefir for him at home. How to do this if you do not have a yogurt girl? Easily! Buy grandmother's milk from the grandmother. Put a stale piece of bread in a liter jar. Pour milk and leave in a warm place. After 12 hours you can enjoy fresh, natural yogurt. Feel free to add it to the dough.
- Be sure to use baking powder or soda, which is extinguished with vinegar or lemon juice.
- Give the dough to brew in the warmth, so that the baking is up and gentle.
- It is best to stir it in a blender, then the cake will turn out more airy.
If you want to treat your friends in the winter, you canto make a pie with jam. It is ideally combined with cherry or currant. But you can use any other homemade jam, as well as nuts. Bon Appetit!
