Recipes of cookies from margarine: with a photo, through a meat grinder, without eggs or with sour cream
The margarine cookie has many recipes. But all of them are united by one thing: baking always turns out delicious and satisfying. For sure, everyone remembers his childhood and the flavor of the cookie, which was cooked by a mother or grandmother. Nowadays, everyone is used to ready-made shop products, forgetting that home food is much tastier and more useful. Shortbread is easy to prepare at home.
Cooking dough for shortbread cookies from margarine
The main component of the sand test ismargarine or butter. The simplest recipe involves adding sugar, flour and soda. More complex options involve the inclusion in the recipe of sour cream, eggs and other products.
On a note! When mixing, it is recommended that the loose components are first mixed with flour, and liquid - with eggs. However, in some recipes, other options are possible.
According to the consistency, the short dough turns out to be like butter. The main rule - it should not stick to your hands. It is recommended to put it in the refrigerator for at least half an hour before baking.
On a note! Bake homemade shortbread cookies on margarine in a traditional way - in the oven. However, there are cooking recipes in the microwave.
Variants of cookies recipes from margarine with flour
This recipe assumes the rapid preparation of shortbread cookies without eggs. You will need these ingredients:
200 g of margarine or butter;
2 cups of flour;
half a glass of sugar;
half a teaspoon of soda.
The cooking process is simple:
A fatty product is rubbed on a grater or finely chopped with a knife.
To it sugar and flour are added.
Then added soda, extinguished with vinegar.
The dough is kneaded to a homogeneous mass and placed in the refrigerator for half an hour.
After this time, it is rolled out by layers, and then cookies are squeezed out of them. For this you can use an ordinary glass or special shapes.
The resulting products are placed on a baking tray and baked at 180 degrees.
Another option for baking is on eggs. It also involves the use of sour cream:
Margarine (125 g) at room temperature is mixed with sour cream (150 ml), add a baking powder (1 teaspoon).
Continuously stirring, flour (2 cups) is added. 3
The dough is sent to the refrigerator for 15 minutes, then rolled out and squeezed out with molds.
On a note! In this case it is important to correctly calculate the thickness. The thin product as a result will look like a cracker, and the thick will turn out to be soft. It is believed that the ideal thickness is 5 mm.
The biscuit is baked at 180 degrees, and then in a hot form is added with sugar, sesame or coconut shavings.
Video: cookie recipe from Olga Matvey
Cookies from margarine through a meat grinder
For preparation it is necessary to be reserved:
eggs - 3 pieces;
margarine - 250 g;
sugar - 1 glass;
flour - 3 cups;
soda - ½ tsp.
The following actions are performed:
The main ingredient is softened and rubbed with sugar.
Eggs are added, everything is mixed until a uniform consistency is obtained.
Pour flour and soda, extinguished with vinegar.
The dough mixes, then it is placed in the refrigerator for 1 hour, then it is twisted through the meat grinder, removing the knife.
With the snakes received, you can do anything (plaits pigtails, bored in bundles and stuff). Then they are laid out on a baking tray and baked at 190 degrees.
For this homemade cookie, cooking with butter is allowed.
Variant of cookies from margarine "Crumb"
To make a delicious cookie called "Baby", you need:
Eggs (2 pcs.) Are beaten with sugar (half a glass).
Fat (175 g), grated, mixed with flour (2.5 cups), added egg mass.
Soda is added (1 tsp).
The received mass is sent for an hour infridge. After that, it should be divided into 2 parts. One is rolled into a layer and laid out on a baking sheet. Then the dough is smeared with thick jam. The second part rubbed on the grater and poured over it.
The baking process takes place at 200 degrees.
When the product cools, it should be sprinkled with powdered sugar, and then cut into random pieces.
On a note! It is advisable to choose a thick jam without syrup, as it can spread and burn. As a result, taste and appearance will be spoiled.
Video: an easy recipe for baking shortbread cookies
Photo of a ready cookie from margarine
A large number of recipes allows you to make a wide variety of pastries. Ready products can be lubricated with jam or served in a pure form.
If the dough is unsweetened, you can sprinkle the cookies with powdered sugar.
Another option - grease with condensed milk, as in the photo.
As for the form, any convenient option is allowed. Some landladies prefer to make ordinary pads with their hands, others use special molds.
Baking is always in demand, especially ifmade at home. First, it is more delicious. Secondly, one can be sure that only natural products were used. As you know, store goods do not differ in quality. Often used for their preparation, dyes and various harmful components. The list of ingredients for the test is wide enough: you can do it on sour cream, milk or even without them. Of course, such products can spoil the figure. For those who are not afraid to get well, there are some advantages: the biscuit from margarine is baked quickly and does not cause problems during cooking.
