Recipes of baking potatoes in foil in the oven
Now it is difficult to imagine that our ancestors in 17century did not know potatoes. This vegetable entered our life and became the simplest, but popular product. From it you can cook everything - side dishes, soups and other dishes. However, not everyone knows that Peter I did not manage to spread potatoes in Russia, he appeared on the tables only under the reign of Catherine II. Since the culture was completely unfamiliar, and no one knew how to properly prepare and use it, people were often poisoned. It's amazing, because now it is one of the most usual dishes, both on the everyday and on the festive table.
For real housewives offer severalrecipes that will help bake potatoes in foil in the oven. They can be used in everyday life to please their pets and as a garnish for the holiday.
A simple potato recipe from the oven
Ingredients for four servings:
potatoes average - 4 pcs.
Butter - 50 g
crushed or dry garlic - 4 tsp.
salt - 2 tsp.
Cooking method
Set the oven warm. The temperature should be 200 degrees. Meanwhile, the potatoes should be washed well and wiped with a napkin or towel. You do not need to remove the peel.
Cut the foil into equal pieces, which then wrap the potatoes. In this case, there should be four.
Each potato is cut in half, put onone half half of a cent. l. butter, a teaspoon of garlic and a half teaspoon of salt. Top with a second half and wrap it in foil.
Bake in the oven for about forty minutes. Put the vegetables on a baking tray, but you can bake and directly on the grate. To check the readiness of the dish, lightly pierce the vegetable with a match or toothpick, it should be soft.
Potatoes in foil for a holiday
Ingredients:
potatoes - 7-10 pieces (depending on the size)
garlic - 4 cloves
salt and greens to taste
vegetable oil
Cooking method
The tubers are carefully washed, wiped dry, after which each potato is rubbed with vegetable oil and cut, as shown in the photo below. Try not to make incisions to the end.
Cut the garlic into small slices.
We take prepared sheets of foil. On them we pour out a little salt and a few slices of garlic. Then we put the potatoes and tightly wrap.
It is better if you pierce the foil in several places with a toothpick so that the vegetables can "breathe".
We put everything in a preheated oven to 200 degrees and bake for about an hour.
After cooking, the vegetables are spread on a dish and sprinkled with herbs. It is also recommended to put a few pieces of butter in slices or pour tartar sauce.
Baked potatoes with bacon
Ingredients:
potatoes - 2-4 pieces
fat or brisket - 100 g
Salt, pepper and spices to taste
Step-by-step recipe
Wash potatoes well and wipe dry.
Lard cut into small pieces. If you like other meat products more, use them. If necessary, salt and pepper.
Each potato is cut in half, but so that the cut does not divide the vegetable completely in half.
In each cut we put one piece of fat, if desired, you can put garlic or spices and wrap it in foil.
Bake potatoes until ready, you can in a preheated oven at a temperature of at least 200 degrees per hour or one and a half.
Sauce for baked potatoes
Surprise your guests not only deliciouscooked potatoes in foil, but also with an unusual sauce to it. In equal quantities we take sour cream and mayonnaise, mix thoroughly. Chop the pickled cucumber, herbs and garlic. The sauce can be poured as a ready-made dish, and pour each tuber and cover it again with foil, so that the vegetables are soaked with aroma.
