What can you cook from squid?

Stuffed squid, of course, is not sopopular, as, for example, a salad from them or in a pickled form. However, they will help housewives to diversify the daily and festive table thanks to the fact that everything that they love in your family can stuff them.

Squid stuffed with vegetables

The dish is perfect for an easy and useful snack or dinner. It will become an alternative to heavy meat dishes due to seafood and vegetables.

Necessary ingredients:

squid - 7-8 pieces

mixture of vegetables (carrots, beans, peas) - 400 g

cream - 200 ml

Spices and salt - to taste

greens for decoration

toothpicks (for binding squid)

Cooking method.

First defrost, wash the vegetable mixture. Then we'll salivate her and pepper her. All thoroughly mixed. We'll clean and wash the squid. Inexpensive stuff with their vegetables. Do not stuff a lot of stuffing, because in the process of cooking, they decrease in size, and the filling may fall out. After that, the edges are fastened with toothpicks, so that the vegetables do not spill out during baking. We put squids stuffed with vegetables into a saucepan or a high frying pan, pour cream, salt and pepper to taste. On top, simmer on medium heat for 20 minutes.

On the table served warm, before removing the toothpicks.

Squid stuffed with mushrooms and rice.

For fans of mushrooms and for those who like to eat more wholesome, we suggest you try to make calamari stuffed with mushrooms and rice.

Necessary ingredients:

squid - 2-3 pieces

champignons fresh - 150 g

carrots - 1 pc

rice - 1/3 cup

sour cream - 100 g

cheese - 150 g

salt

vegetable oil

greens for decoration

Cooking method

We clean the squid and boil them in saltedboiling water for about half a minute, digested meat will become stiff and tasteless. In the same broth we boil rice to a degree of readiness of 90%. Cut champignons finely, salt them, and then fry in a small amount of vegetable oil. Next, fry carrots, rub cheese. 2/3 of grated cheese, carrots, mushrooms and rice are mixed and stuffed with squid. We thoroughly lubricate the oil with heat oil and put the stuffed squid there. Top with sauce (sour cream + 2-3 tablespoons of broth from cooking seafood), sprinkle with the remaining cheese. We send it to the oven, heated to 180 degrees, for 10 minutes.

When serving, you can cut the carcasses, decorate the finished dish with herbs.

What other stuffs can you stuff with squid?

Grated hard cheese with cucumber, garlic and mayonnaise.

Rice with shrimps and boiled eggs.

Boiled rice with overcooked vegetables (tomatoes, onions, carrots, mushrooms, parsley and dill). Vegetables after roasting are mixed with a small amount of flour, salt, pepper and greens.