Home-made noodles, recipes with photos. How to cook homemade noodles with chicken, step by step instructions
Most housewives in their culinary masterpiecesprefer to use ready-made pasta products. And in vain. Delicate, literally melting in the mouth, noodles can only be home. If you think that home-made noodles are unnecessary, then here you are wrong. Prepare delicious, thin and soft noodles at home even under the guidance of the hostess (in this will help recipes from Anastasia Skripkina, Julia Vysotskaya, etc.). You can cook it not only from flour, but also from rice and even potatoes. The main thing is to observe the correct proportions and follow the recipes that we specially prepared for you in this article.
How to make homemade noodles - step by step instruction
With the invention of special kitchen machines forrolling and slicing dough, cooking home made noodles made easy. But if such a miracle technique is not observed in your arsenal, then it does not matter. The taste of noodles, cooked in the old manner, no less stunning. Caloric content of the product is 332 kcal. BJU (proteins - 12 g, fats 3.7 g, carbohydrates - 60.1 g)
Necessary ingredients:
Wheat flour - 300 gr.
water - 200 ml
egg - 2 pcs.
salt
Step-by-step instruction
In a deep container, beat eggs with boiled cold water. Solim and add small amounts of sifted flour. Knead the steep dough and leave it for 30 minutes under the towel.
On the flour-poured surface rolls the balltest. It should be a flat cake, 4-5 mm thick. Carefully shift the cake to the rolling pin and fold it in half, and then again in half. Roll out the dough and cut into small thin slices.
Sprinkle the noodles with flour and leave for 15 minutes.
Gently spread the noodles along the entire length.
Ready noodles cook in salted boiling water until cooked. Putting the dough in a sealed container, the remaining home-made noodles can be stored in the freezer.
Soup of homemade noodles with chicken - step by step recipe
Despite the fact that the noodles enjoy a largepopular as an independent dish, it is just an ideal addition to a hot chicken broth. The recipe for homemade soup with chicken and noodles, which you will find below, is very simple to prepare. It will be a real godsend for owners who want to cook deliciously and quickly.
Necessary ingredients:
chicken fillet - 1 pc.
onions - 1 pc.
carrots - 1 pc.
home-made noodles - 50 gr.
stalk of celery - 1 pc.
water
Step-by-step instruction
Wash vegetables and peel and peel. Cut the carrot, onion and celery into small pieces.
Boil the chicken fillet. Finished chilled meat slice thin slices.
In the chicken broth send the cut vegetables andboil until boiling. Then add the noodles to the soup and cook for 5-7 minutes. In conclusion, add the chicken fillet, bring the soup to a boil, salt and remove from the plate.
Cooled soup served with finely chopped greens and croutons.
On a note! If you pour chicken broth with homemade noodles on convenient containers and close them with lids, then you can safely take it as a hearty lunch for work.
Homemade noodles without eggs - step by step instruction
This recipe will come to the rescue if you wanttasty homemade food, and at hand there are no chicken eggs. In addition, if you add natural dye to the dough, you will get not only a tasty, but very bright dish. Such noodles will surely appeal to children and will raise the mood of adults!
Necessary ingredients:
flour - 250 gr.
water 100 ml.
salt - 1 tsp.
Step-by-step instruction
Dissolve the salt in cold boiled water. Add small amounts of sifted flour and knead a homogeneous dough.
On a note! In order to prepare colored noodles inAt home, add about 50 ml of freshly squeezed vegetable juice to the water. For example, beet juice will give noodles a rich burgundy shade, carrot - orange, and spinach - green.
Roll out the dough into a thin cake, sprinkle it with flour. Fold the workpiece in half and cut the thin pieces with a sharp knife.
On a note! The dough will be the right consistency when it stops sticking to the hands.
Sprinkle the noodles with flour. Boil in boiling water for about 5-7 minutes. Drain and add a little butter - homemade noodles without eggs are ready!
See the best videos (Afisha-Food, Anastasia Skripkina, etc.).
