Quesadilla is a traditional Mexican dishThe kitchen, based on a crispy corn cake and melted cheese. In addition to these two main ingredients, chicken, minced meat, vegetables, mushrooms, seafood and even citrus are often added to quesadilla. Depending on the filling and sauces, the dish plays different taste tones - from tender cheese to spicy sweet and sour. In addition to meat or chicken in a dish that came from a distant country, also add a Bolognese. We offer several original recipes, after mastering which you will learn how to prepare real Mexican quesadilla at home.








Quesadilla with chicken and jalapeno - step-by-step recipe with photo



Crispy cakes filled with meltedcheese cheddar, tender chicken meat and spicy jalapeno sauce - an incredibly tasty combination, embodying the burning nature of Mexico. For this option, you need a special sauce based on jalapenos - one of the types of chili peppers. If this is not at hand, it does not matter. You can replace it with your favorite spicy sauce with pepper.






Necessary ingredients:




  • chicken - 500 gr.


  • cheddar cheese - 300 gr.


  • tomatoes - 3 pcs.


  • hot sauce (jalapeno) - 2 tbsp. l.


  • corn tortillas - 1 pack


  • garlic - 2 cloves


  • onions - 1 pc.


  • honey - 1 tsp.


  • greenery


  • olive oil




Step-by-step instruction




  1. Start by preparing the sauce. If you use jalapeño, then grind 2 tbsp. l. sauce with a knife so that the mass is homogeneous.


  2. Peel the onion and chop it in small cubes. Send the onion to a heated frying pan with a little olive oil. Fry over medium heat until clear.


  3. Add finely chopped tomatoes and sauce, put it on low heat for 5-7 minutes. The mass should become soft and homogeneous.


  4. Then add finely chopped fried chicken, garlic, honey and greens. Stir and put it out on a small fire for a couple of minutes.

    On a note! Chicken can be replaced with seafood, for example, shrimp. In this version, the taste of quesadilla will become even more tender and original.



  5. While the filling comes, reheat the corn tortilla in a dry frying pan or grill. Lay on the whole surface of grated cheese, and place the filling on one side of the cake.


  6. When the cheese begins to melt, gently cover the filling with the second half of the cake. Fry the quesadilla on each side for 1-2 minutes.







Vegetarian quesadilla with spinach and mushrooms - step by step recipe




This option is sure to please fans of healthy food - tasty, fast and useful. Preparing a vegetarian quesadilla is very simple, and the result will please with an incredible aroma and delicate taste.





Necessary ingredients:




  • fried mushrooms - 200 gr.


  • young leaves of spinach - 30 gr.


  • avocado - 1 pc.


  • corn tortillas or lavash - 1 pack


  • cheese - 100 gr.


  • garlic - 1 clove


  • butter


  • salt pepper


  • olive oil




Step-by-step instruction




  1. Avocado peel and slice thin slices.

    On a note! The easiest way is to clean the avocado with a regular tablespoon, pulling out the middle.



  2. Lubricate the cake with a thin layer of butter. Lay the ingredients in sequence: spinach leaves, mushrooms, avocado, cheese. Cheese can be cut into small cubes or grated.


  3. Fold the cake in half and fry in olive oil. Ready to cut quesadilla into small portions and serve with guacamole sauce.







How to cook a cake for quesadilla - step by step recipe



Today buy ready-made corn or wheatCakes in stores are much easier than even a few years ago. But if the assortment of the local market can not boast of tortillas, and that's how they are called at home, do not be discouraged. Prepare the basis for quesadilla quite simply at home. By its taste qualities, it will not yield to the classic Mexican tortillas. As fillings are ideal: ham, pork, beans, vegetables.





Necessary ingredients:




  • Wheat flour - 400 gr.


  • butter - 1 tbsp. l.


  • water - 150 ml.


  • baking powder - 1 tsp.


  • salt - 1 tsp.




Step-by-step instruction




  1. Mix the flour with the salt and baking powder.


  2. Add the butter to the mixture and rub with a spoon until fine crumbs are formed.


  3. Add water and knead a homogenous dough. Roll it into a bowl and cover with a damp towel for 15 minutes.


  4. Divide the dough into 12 small portions, each roll into a ball.


  5. Roll out portioned slices in lozenges with a diameter of about 20 cm.


  6. Put tortillas on a dry hot pan and fry on both sides until golden brown.



Recipes for this dish on the Internet are presented in huge quantities (Afisha-Food, chef Anastasia Skripkina, Anatolian, Un Bon and others). We offer to see you the best video games of quesadilla.






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