Incendiary Mexico: Burito and Fajitos
Burritto (also boritos) and fachitos (fajita, fajitas) - these dishes are nationalMexican cuisine is known even to those who have never been to Mexico. Both of these dishes are very similar to each other and consist of wheat or corn tortillas - tortillas, in which the filling is wrapped.
Buritos are served already readyi.e. the filling is already wrapped in a flat cake, but fachitos each wraps for itself from the ingredients served to the table. As stuffing for boritos is used forcemeat, beans, rice, tomatoes, cheese. Sometimes in boritos, add tomato sauce or sour cream.
Filling for fachitos is prepared from grilled meat (pork, beef, chicken), cut into strips and vegetables. Fajitos is served with sour cream, cheese, salsa, tomatoes.
Readers' attention The country councils offer adapted for domestic cuisine recipes of burritos and fachitos.
Buritos with chicken
To prepare boritos you will need:
- chicken fillet
- Sweet pepper
- bulb onions
- hot sauce
- cheese
- tortillas, can be replaced with lavash
Preparation
Boil the chicken fillet and cut into strips.
Onion, pepper cut into strips, lightly fry to crunch.
Mix chicken fillet, onion, pepper, hot sauce. Put the mixture on a flat cake (lavash) and wrap.
Fold the burritos into a roasting dish, sprinkle with grated cheese. Bake in the oven for 15-20 minutes, until the cheese melts.
Buritos ready!
Fajitos with chicken
To prepare 6 servings of fajitos with chicken, you will need:
- breast chicken - 6 pcs.
- onions - 2 pcs.
- sweet red pepper - 1 pc.
- sweet pepper - 1 pc.
- olive oil - 2 tbsp. l.
- tortillas (can be replaced with lavash) - 12 pcs.
- sour cream - 1,5 cups
- green coriander
- marinade:
- juice of 4 limes
- olive oil - 3 items of l.
- oregano - 1 tsp.
- cilantro seeds crushed - 1 tsp.
- salt - 1 tsp.
Preparation
Mix the ingredients for the marinade, moisten the marinade with chicken breasts and leave in the refrigerator for 4 hours.
Marinated chestnuts put on a baking sheet, cover with foil and bake in an oven, heated to 200 ° C, half an hour. 10 minutes before the readiness to remove the foil.
Finished breast cut into strips. Also cut into strips red and green sweet peppers.
Fry onion and pepper in olive oil until soft.
Fahitos are given immediately before consumption. Each guest folds himself fajito.
On warm tortillas put a serving of vegetables, slices of chicken, sour cream (or mayonnaise), green cilantro. Cut the tortilla with a straw and eat.
Bon Appetit!
