Duck sauces: cooking recipes with a photo. How to cook berry sauce for baked and fried duck.
Duck - exquisite meat, perfectly combined withall kinds of thick sauces and gravies. Cooking them can be practically in any combination (soy, cherry, cowberries sauce) because, as experienced chefs say, the more ingredients, the richer the taste of the sauce. The main thing is to strictly observe the proportions of the recipe and use only fresh products. At home, this dish can be prepared in a special dish utyatnitsy, as well as in a multivark. As a sauce, wine is also suitable.
How to cook cranberry duck sauce
Cranberry sauce is a common supplement toduck, has long become a classic of culinary art. A pleasant kilo-sweet taste subtly emphasizes tender meat and gives it a unique, seductive aroma. Cowberry - a good alternative to cranberries.
Necessary ingredients:
Port Red - 150 ml
cranberry fresh - 150 g
orange - 1 pc
cinnamon - ½ sticks
butter - 45 gr
rich broth - 450 ml
anise - 1,5 pcs.
Duck fat - 50 gr
dried spicy herbs - 1 tsp
Step-by-step instruction
Melt the duck fat in a deep thick-walled frying pan. Pour in the port and boil over high heat for 1 minute.
Grate orange peel on a small grater, squeeze out the pulp into the juice and put it all in a frying pan.
Add spices, broth and whole volume of berries.
Cover the receptacle with a half lid and simmer until slowly until the weight decreases by 1/3 and reaches the consistency of the thick syrup.
A wooden spoon to mash some of the berries, mix and a couple of minutes to warm up well.
For 1 minute before turning off add the butter, so that the sauce has a pleasant creamy taste.
Serve hot in a separate container or immediately pour portions of duck and decorate with fresh herbs.
How to make the best orange-berry sauce for duck
The sauce cooked according to this recipe is idealsuitable for fried fillets, and for baked entirely ducks in the sleeve. Its spicy with light sour taste successfully enriches dishes with a rich aroma and emphasizes the tenderness of poultry meat.
Necessary ingredients:
oranges - 4 pcs
dried spicy herbs - 1 tsp
brown sugar - 80 gr
cranberries - 50 gr
red wine vinegar - 50 ml
cinnamon - 1 stick
badonia - 2 stars
Duck fat - 50 gr
liquor «Gran Marnier» - 125 ml
mint - 1/2 beam
Step-by-step instruction
Remove the peel from all oranges, squeeze out the juice from 2 citrus and set aside. Remain the remaining oranges from the fibers and white core, then cut into thin circles.
In a sauté pan, melt the duck fat. Add vinegar and sugar, continue to warm up continuously stirring until the mass becomes homogeneous.
Berry cranberries grind into a soft slurry and pour it into a frying pan. Cook another 5-6 minutes.
Put the cinnamon wand and sprouts of badjan, make the average fire and put out for 3-4 minutes. During this time, the sauce should be a golden-caramel shade.
Gently pour the liqueur and orange juice, pour in the zest, reduce the fire to a minimum and boil the mass for about 5 minutes, so that it thickens well.
At the very end, add orange slices, warm 1-2 minutes and remove from heat.
Garnish with mint leaves and serve to the table along with the duck fillet cut into slices.
Delicious and simple garlic duck sauce: a recipe with a photo
This is a very easy and fast way to prepare a hearty and piquant sauce, in a consistency resembling mayonnaise.
Necessary ingredients:
corn oil - 3 tbsp
Freshly squeezed lemon juice - 1 tbsp.
garlic - 1 head
egg whites - 2 pcs.
salt of sea - 1 tsp
Step-by-step instruction
Peel the garlic from the husks, divide into denticles and pass through the press.
Whisk egg whites with a fork until light foam.
All products should be combined in a blender and beat very well until the mixture is completely homogeneous and does not acquire a glossy shine characteristic of mayonnaise.
Transfer the sauce into a ceramic bowl, cover with food film or lid and send to the refrigerator for 6-8 hours.
Serve the duck sauce in a beautiful vase. If desired, decorate with greens, ground paprika or fresh green onions.
How to make sweet pear sauce for duck
In this recipe, in addition to fruit,spices and spices. Due to this combination, the dish acquires an exotic, long-remembered taste. If you do not like pears they can be replaced with other fruits and cook this way, for example, apple or apricot sauce.
Necessary ingredients:
pears of the variety "Duchess" - 1 kg
liquid honey (motley grass) - 100ml
freshly squeezed lime juice - 2 tbsp
ginger grated - 1 tsp
cloves - 4 buds
cinnamon - 1 tsp
water
Step-by-step instruction
Pears are well washed under running water, cleanedpeel, cut into halves and gently remove the seed box. Chop the fruit pulp into small cubes and place in an enamel saucepan with a thick bottom.
Sprinkle with lime juice, add clove buds and sprinkle with ginger and cinnamon.
Put on the stove, pour in honey and putstew on a small fire so that the pears are allowed to juice. If the mass is too thick and begins to burn, you can add a little warm boiled water into it.
When the fruit is completely softened and mashed, remove the saucepan from the heat and let the sauce cool down well.
Serve in a separate container to gravy from a duck or to a baked bird.
How to cook duck in honey-soy sauce: video recipe
This clear and detailed instruction will help to make the original sweet-spicy sauce and tell you how to bake in it a tender duck fillet. Watch the video on the topic:
