Croissants homemade from puff pastry: recipes with photo, step by step instruction and video. How to make croissants correctly.

How to bake croissants with condensed milk from puff pastry at home

Croissants with condensed milk are very sweet and taste like an exquisite cake.

Necessary ingredients:

• 
  Butter - 350 gr


• 
  granulated sugar - 60 gr


• 
  milk 2.5% - 350 ml


• 
  dry yeast - 15 gr


• 
  Wheat flour - ½ kg


• 
  boiled condensed milk - 1 jar


• 
  salt

Step-by-step instruction

1. 
   In milk at room temperature, dilute the yeast, then pour it, sugar, ¾ flour, salt and mix well. Cover with a food film and set aside for 10-15 minutes.


2. 
   Then add the rest of the flour, quickly knead the dough, close the lid with a lid and send for an hour in the refrigerator to brew.


3. 
   Frozen butter cut into pieces, put on a sheet of parchment, cover with a second sheet and roll out a rolling pin.


4. 
   The surface of the table is sprinkled with flour, roll out the dough into a long rectangle.


5. 
   Remove the oil from the parchment and put it on the dough. All together, roll in half, then once again in half and put in the refrigerator for 1 hour.


6. 
   Then roll it again, fold it four times and send it to the fridge for 4 hours. Repeat this procedure twice.


7. 
   Cut the dough into the same triangles. On a large part lay a tablespoon of boiled condensed milk, turn into a tube and bend the edges in a semicircle.


8. 
   Put the croissants on a baking sheet covered with baking paper and leave for 1 hour on the kitchen table.


9. 
   After the time has elapsed, send it to the oven and bake for about 25 minutes at a temperature of 200 ° C.


10. 
    Serve with cold or hot drinks.

How to make croissants homemade from puff pastry: a recipe with a photo

In this version, yeast is not used in the preparation process, but despite this, the treat is lush, airy and light.

Necessary ingredients:

• 
  Wheat flour - 450 gr


• 
  butter 72.5% - 370 grams


• 
  cold water - 250 ml


• 
  salt - 5 gr


• 
  strawberry jam - 2 tablespoons


• 
  egg - 1 piece

Step-by-step instruction

1. 
   Sift flour, make a groove in the center of the hilland pour in water and salt. Very quickly knead a homogeneous dough and roll it into a bowl. With a sharp kitchen knife, make a deep incision on it with a cross to the cross. Screw into food film and send to the refrigerator for 2-2.5 hours.


2. 
   After a while, get the dough, straighten it with your hands, and then roll it out with a four-petalled flower in a flower-shaped rolling pin.


3. 
   In the center itself put a piece of oil, cover with one petal and roll out a rolling pin. So repeat with all the petals.


4. 
   When the dough becomes square, roll outits strictly from itself, and not to the sides, to a thickness of about 0.7 mm. Fold it three times and roll it back into a square. So repeat twice, wrap the dough in film and send it to the refrigerator for 30 minutes.


5. 
   Remove the dough and repeat the rolling twice again. Then return the semi-finished product to the refrigerator for half an hour.


6. 
   Two more times roll butter and flour mass and put in the cold for 2 hours. Only after that it will be suitable for baking.


7. 
   Get the ready-made dough out of the refrigerator, roll it out into a long rectangle and cut into an isosceles triangle.


8. 
   On a large part lay a tablespoon of a thick strawberry jam and roll a piece of a tube in the direction of the sharp end.


9. 
   On a baking sheet, lined with food parchment, put the croissants, grease them with a beaten egg and send it to the oven.


10. 
    Cook for 25-30 minutes at 180 ° C. Put on the table with drinks.

A simple way of making delicious croissants with chocolate from ready-made puff pastry

Necessary ingredients:

• 
  ready-made puff pastry - 2 sheets


• 
  chocolate bar - 200 gr


• 
  butter - 50 gr


• 
  egg - 1 piece

Step-by-step instruction

1. 
   Chocolate is removed from the foil and broken into small slices.


2. 
   Dough unfrozen until plastic, and then place it on a table, lightly sprinkled with flour.


3. 
   Each sheet is divided into several approximately equal rectangles, which are then cut diagonally.


4. 
   The resulting triangles are abundantly lubricatedsoftened butter, and on top of the larger part lay out for 2-3 pieces of chocolate. Gently roll the roll and put a narrow tail down. So prepare each croissant.


5. 
   Heat-resistant baking sheet is covered with food parchment and put on it prepared croissants.


6. 
   Egg whisk with a fork into a strong foam with one teaspoon of sugar. This composition grease the top of the croissants.


7. 
   Put the form in a warm oven and cook for 20-25 minutes at a temperature of 180 ° C.


8. 
   Put on the table with any hot drinks or milkshake.

Salted croissants homemade from puff pastry: a recipe with a photo

A quick way to prepare tasty and satisfying hot croissants with a rich acute-salty filling (without yeast).

Necessary ingredients:

• 
  Ready-made puff pastry - 450 gr


• 
  Brie cheese - 340 g


• 
  Smoked ham - 200 gr


• 
  cayenne pepper -1/4 tsp

Step-by-step instruction

1. 
   Remove the puff pastry from the refrigerator and unfreeze it.


2. 
   Turn on the oven and heat it to 220 ° C.


3. 
   Kitchen table lightly sprinkled with flour. Dough rolled into a layer of 0.6-0.8 mm thick cut into triangles and twisted into neat rolls from the wide side to the narrowed. Edge crooked crescent.


4. 
   Put the croissants on a greased baking sheet and bake for 15 minutes. Then get out of the oven, cool and cut in half along the edge.


5. 
   Grate the cheese on a large grater. Ham chop in small pieces and fry in a pan until a crisp crust appears.


6. 
   Add the two ingredients to the bottom of the croissant, lightly sprinkle with cayenne pepper and put for 2 minutes in a hot oven to make the cheese melted.


7. 
   Hot halves take out, cover with the top and serve on a table with broth or thick soup.